Peer-Reviewed Research Database

The science behind the engine

Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.

From the CompKitchen team

Original research

Featured Preprint · Zenodo · CC BY 4.0

Unsupervised Recovery of Food Taxonomy from Volatile Compound Profiles: A UMAP Analysis of 450 Ingredients

Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.

Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459

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More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.

44,648

Papers indexed

959

Ingredients cited ⓘ

5,240

Compounds indexed

627,022

Paper–ingredient links

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1,523 results for "linalool" · Clear filters

2011 Journal of bioscience and bioengineering gc ms

Predication of Japanese green tea (Sen-cha) ranking by volatile profiling using gas chromatography mass spectrometry and multivariate analysis.

The sensory quality ranking of Japanese green tea (Sen-cha) was evaluated and predicted using volatile profiling and multivariate data analyses. The volatile constituents were extr... Read full abstract on PubMed →

PMID: 21664180 DOI: 10.1016/j.jbiosc.2011.05.008

2011 Journal of chemical ecology gc ms

Behavioral responses of the leafhopper, Cicadulina storeyi China, a major vector of maize streak virus, to volatile cues from intact and leafhopper-damaged maize.

The chemical ecology of the leafhopper, Cicadulina storeyi China (Homoptera: Cicadellidae), an important vector of Maize Streak Virus (MSV), was studied with a view to developing n... Read full abstract on PubMed →

PMID: 21191806 DOI: 10.1007/s10886-010-9891-2

2011 Revista de biologia tropical gc ms

[Chemical composition of essential oils from leaves of Helicteres guazumifolia (Sterculiaceae), Piper tuberculatum (Piperaceae), Scoparia dulcis (Arecaceae) and Solanum subinerme (Solanaceae) from Sucre, Venezuela].

Essential oils, biosynthesized and accumulated in aromatic plants, have a wide range of applications in the pharmaceutical health, cosmetics, food and agricultural industry. This s... Read full abstract on PubMed →

PMID: 21721229

2011 Journal of the science of food and agriculture gc ms

Changes in volatile compound composition of Antrodia camphorata during solid state fermentation.

BACKGROUND: Although the volatiles present in mushrooms and fungi have been investigated by many researchers, including Antrodia camphorata in submerged fermentation, there are few... Read full abstract on PubMed →

PMID: 21823126 DOI: 10.1002/jsfa.4488

2011 Journal of the science of food and agriculture gc ms

Volatile and capsaicinoid composition of ají (Capsicum baccatum) and rocoto (Capsicum pubescens), two Andean species of chile peppers.

BACKGROUND: Ají (Capsicum baccatum L. var. pendulum) and rocoto (Capsicum pubescens R. & P.) are two species of chile pepper used for millennia in Andean cuisine. The introduction... Read full abstract on PubMed →

PMID: 21445890 DOI: 10.1002/jsfa.4354

2011 International journal of food microbiology gc ms

Antimicrobial activity of Satureja montana L. essential oil against Clostridium perfringens type A inoculated in mortadella-type sausages formulated with different levels of sodium nitrite.

This research evaluated the antimicrobial effect of the winter savory (Satureja montana L.) essential oil (EO) against Clostridium perfringens type A (ATCC 3624) inoculated in mort... Read full abstract on PubMed →

PMID: 21131083 DOI: 10.1016/j.ijfoodmicro.2010.11.022

2011 Journal of food science gc ms

Hot and cold water infusion aroma profiles of Hibiscus sabdariffa: fresh compared with dried.

UNLABELLED: Calyxes from the Roselle plant (Hibiscus sabdariffa L.) were used to prepare cold (22 °C for 4 h) and hot (98 °C for 16 min) infusions/teas from both fresh and dried fo... Read full abstract on PubMed →

PMID: 21535737 DOI: 10.1111/j.1750-3841.2010.01989.x

2011 International journal of food microbiology other

Anti yeast activities of some essential oils in growth medium, fruit juices and milk.

The anti-yeast activities of four essential oils (EOs) from clary sage, juniper, lemon and marjoram against wild-type isolates of the food-related yeasts Geotrichum candidum, Pichi... Read full abstract on PubMed →

PMID: 21131081 DOI: 10.1016/j.ijfoodmicro.2010.11.004

2010 PubMed gc ms

Antioxidant Activity of the Essential Oil and Methanolic Extract of Teucrium orientale (L.) subsp. taylori (Boiss.) Rech. f.

This study was designed to examine the chemical composition and in-vitro antioxidant activity of the essential oil and methanolic extract of Teucrium orientale subsp. taylori. The... Read full abstract on PubMed →

PMID: 24381607

2010 Natural product research gc ms

Chemical composition and antibacterial, antifungal and antioxidant activities of the flower oil of Retama raetam (Forssk.) Webb from Tunisia.

The chemical composition of the essential oils obtained by hydrodistillation from the flowers of Retama raetam (Forssk.) Webb cultivated in Tunisia was determined by GC and GC/MS a... Read full abstract on PubMed →

PMID: 20461625 DOI: 10.1080/14786410802529190

2010 Analytica chimica acta aroma analysis

Effect of freeze-drying and oven-drying on volatiles and phenolics composition of grape skin.

Grape skins are the part of the fruit with the highest amount of volatile and polyphenolic compounds. Volatile compounds give the fruit and other grape derivatives their flavour. P... Read full abstract on PubMed →

PMID: 20103160 DOI: 10.1016/j.aca.2009.10.005

2010 Chemistry & biodiversity gc ms

Volatile composition screening of Salix spp. nectar honey: benzenecarboxylic acids, norisoprenoids, terpenes, and others.

Salix spp. nectar honey volatiles of Croatian origin were analyzed by headspace solid-phase microextraction (HS-SPME) and ultrasonic solvent extraction (USE), followed by gas chrom... Read full abstract on PubMed →

PMID: 20860033 DOI: 10.1002/cbdv.201000021

2010 gc ms

Organic extractives from Mentha spp. honey and the bee-stomach: methyl syringate, vomifoliol, terpenediol I, hotrienol and other compounds.

The GC and GC/MS analyses of the solvent organic extractive from the stomach of the bees, having collected Mentha spp. nectar, revealed the presence of methyl syringate (6.6%), ter... Read full abstract on PubMed →

PMID: 20428087 DOI: 10.3390/molecules15042911 Full text on PMC

2010 aroma analysis

Behavioural and electrophysiological responses of the European corn borer Ostrinia nubilalis to host‐plant volatiles and related chemicals

The European corn borer Ostrinia nubilalis (Hübner) (Lepidoptera: Crambidae) is a worldwide pest of maize (Zea mays L.) and other crops. The semiochemicals released by maize plants... Read full abstract on PubMed →

PMID: doi:10.1111/j.1365-3032.2010.00750.x DOI: 10.1111/j.1365-3032.2010.00750.x

2010 Cerevisia sensory panel

Analytical and sensory assessment of hoppy aroma and bitterness of conventionally hopped and advanced hopped pilsner beers

J. Inst. Brew. 116(4), 445-458, 2010 Analytical and sensory aspects of hoppy aroma of conventionally hopped and advanced hopped pilot Pilsner beers were investigated. Linalool and... Read full abstract on PubMed →

PMID: doi:10.1002/j.2050-0416.2010.tb00796.x DOI: 10.1002/j.2050-0416.2010.tb00796.x

2010 Pharmacognosy magazine gc ms

Essential oil constituents of Illicium griffithii and its antimicrobial activity.

The essential oil of the fruit of Illicium griffithii Hook f. et Thoms. was extracted using Clevenger's apparatus. Forty-one compounds were characterized by gas chromatography-mass... Read full abstract on PubMed →

PMID: 20931081 DOI: 10.4103/0973-1296.66938 Full text on PMC

2010 Natural product communications gc ms

Microdistillation and analysis of volatiles from eight ornamental Salvia taxa.

Volatile compounds from seven Salvia species and one interspecific hybrid growing at the Dallas Arboretum and Botanical Garden, Texas, US. Salvia coccinea, S. farinacea, S. greggii... Read full abstract on PubMed →

PMID: 20923001

2010 Analytical and bioanalytical chemistry gc ms

Determination of suspected allergens in cosmetic products by headspace-programmed temperature vaporization-fast gas chromatography-quadrupole mass spectrometry.

In the present work, a strategy for the qualitative and quantitative analysis of 24 volatile compounds listed as suspected allergens in cosmetics by the European Union is reported.... Read full abstract on PubMed →

PMID: 20495907 DOI: 10.1007/s00216-010-3803-8

2010 gc ms

Comparison of volatile components in Chinese traditional pickled peppers using HS-SPME-GC-MS, GC-O and multivariate analysis.

Volatile compounds of Chinese traditional pickled peppers (CTPPs) were extracted by solid-phase micro-extraction (SPME) and analysed by gas chromatography-mass spectrometry (GC-MS)... Read full abstract on PubMed →

PMID: 21108121 DOI: 10.1080/14786419.2010.506875

2010 gc ms

(R)-(-)-linalyl acetate and (S)-(-)-germacrene D from the leaves of Mexican Bursera linanoe.

The leaf volatile components of Mexican Bursera linanoe were identified as (R)-(-)-linalyl acetate (57.6%; 95.5% ee) and (S)-(-)-germacrene D (39.3%; 100% ee) by solvent extraction... Read full abstract on PubMed →

PMID: 20420305 DOI: 10.1177/1934578x1000500301

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.