Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
Zanthoxylum bungeanum (Z. bungeanum) pericarp is a well-known Chinese spice. Essential oils extracted from the pericarps are major constituents and offer the convenience of further... Read full abstract on PubMed →
The essential oil derived from the bark of <i>Cinnamomum zeylanicum</i> L., <i>Lauraceae</i>, has gained significant attention because of its numerous biological benefits. This stu... Read full abstract on PubMed →
Terpenes are diverse plant metabolites with essential ecological and physiological functions, yet their biosynthetic regulation in lettuce (<i>Lactuca sativa</i> L.) remains poorly... Read full abstract on PubMed →
The aromatic compositions of hydrolysates containing grape aroma precursors obtained by two different procedures were compared. The first procedure used simply diluted mistelle, wh... Read full abstract on PubMed →
The rise of antibiotic-resistant bacteria around knee implants significantly diminishes patients' quality of life and mobility, necessitating innovative solutions to combat infecti... Read full abstract on PubMed →
Homalomena aromatica Schott is a valuable medicinal aromatic plant having wide range of applications in ethnobotany, pharmacology, perfumery and flavor industry. Traditionally, var... Read full abstract on PubMed →
The present study demonstrates encapsulation of <i>Coriandrum sativum</i> essential oil in chitosan nanoemulsion and its effectiveness against fungal infestation and fumonisin B<su... Read full abstract on PubMed →
To comprehensively understand the quality characteristics and key characteristic metabolites of Hangzhou Gongmei white tea (HGW), an integrated approach involving sensory evaluatio... Read full abstract on PubMed →
INTRODUCTION: The post-fermentation storage of raw Pu-erh tea (RPT) is a key process that contributes to the development of its characteristic aged flavor. Microbial activity plays... Read full abstract on PubMed →
In this study, the chemical composition of Magnolia essential oil (MEO) was analyzed using gas chromatography-mass spectrometry (GC-MS). The results indicated that terpenoids were... Read full abstract on PubMed →
In order to reveal the changes in microbial communities and volatile flavor compounds during the fermentation process of cabbage kimchi and the correlation between them, high-throu... Read full abstract on PubMed →
To investigate the effect of the combination of Lactiplantibacillus plantarum IMAUJBP3 and Limosilactobacillus reuteri IMAUJBR3 on the quality and peptide antioxidant capacity of f... Read full abstract on PubMed →
Hydroethanolic extracts of coriander seeds (CE), garlic bulbs (GE), and their combination (CGE), were chemically profiled using HS-SPME/GC-MS and LC-Q-TOF/MS-MS to assess volatile... Read full abstract on PubMed →
Aroma degradation is a pivotal technical challenge restricting the development of tea beverages. Addressing the aroma stability is a pressing issue for the tea beverage industry. I... Read full abstract on PubMed →
The anatomy, histochemistry, and secondary metabolite composition were investigated on the drupes of Piper malgassicum, one of the components of the spice voatsiperifery pepper. Th... Read full abstract on PubMed →
Camellia sinensis cv. Fenghuang Dancong is a Chinese oolong tea famous for its aroma diversity. Cadmium chloride (CdCl<sub>2</sub>), a toxic heavy metal, impairs plant growth and t... Read full abstract on PubMed →
Biofortification of crops with beneficial micronutrients like selenium (Se) and iodine (I) is a promising strategy to enhance nutritional quality while addressing global dietary de... Read full abstract on PubMed →
In this study, headspace solid-phase microextraction-gas chromatography-mass spectrometry (HS-SPME-GC-MS) coupled with high-throughput sequencing was used to analyze physicochemica... Read full abstract on PubMed →
Rootstocks play a crucial role in viticulture because of both their agronomic benefits and impact on grape and wine chemical composition. Their influence on vigor, yield, and pheno... Read full abstract on PubMed →
Ageing in oak barrels affects the tertiary aroma of red wine, yet further research on the impact of different conditions used for medium toasting of barrels could still be conducte... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.