Peer-Reviewed Research Database
The science behind the engine
Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
From the CompKitchen team
Original research
Featured
Preprint · Zenodo · CC BY 4.0
Unsupervised Recovery of Food Taxonomy from Volatile Compound Profiles: A UMAP Analysis of 450 Ingredients
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
2005
Journal of agricultural and food chemistry
threshold study
Application of aroma extract dilution analysis on the volatiles isolated from a Bavarian Pilsner-type beer revealed 40 odor-active constituents in the flavor dilution (FD) factor r...
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2005
Journal of chemical ecology
other
Leaf alcohol (Z)-3-hexen-1-ol (Z-3-ol) is emitted by green plants upon mechanical damage. Exposure of intact maize plants to Z-3-ol induces the emission of a volatile blend that is...
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2005
gc ms
<h4>Aim</h4>To find corresponding relationship between the fingerprint of Houttuynia cordata injections from different factories and their effects.<h4>Methods</h4>Houttuynia cordat...
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2005
gc ms
The volatile compounds from the fruiting bodies of wild Fistulina hepatica (Schaeffer: Fr.) Fr. were isolated by continuous liquid liquid extraction (CLLE), and investigated by hig...
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2005
Journal of agricultural and food chemistry
gc ms
Glycosidically bound volatile compounds in different parts (leaves and buds) of Laurus nobilis L. were investigated. After isolation of extracts obtained by Amberlite XAD-2 adsorpt...
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2005
Journal of agricultural and food chemistry
aeda
"Spanish style" Moroccan green table olives were screened for potent odorants by gas chromatography-olfactometry/aroma extraction dilution analysis of a representative Likens-Nicke...
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2004
The Plant cell
aroma analysis
The blends of flavor compounds produced by fruits serve as biological perfumes used to attract living creatures, including humans. They include hundreds of metabolites and vary in...
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2004
Journal of chromatography. A
other
The biotransformation of (R)-(+)- and (S)-(-)-citronellol by fungi was studied. For screening experiments, solid-phase microextraction (SPME) was used as analytical sampling techni...
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2004
Plant biotechnology journal
gc ms
Expression of the Aspergillus nigerbeta-glucosidase gene, BGL1, in Nicotiana tabacum plants (cv. Xanthi) had a profound effect on the volatile emissions of intact and crushed leave...
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2004
Annali di chimica
gc ms
Headspace solid-phase microextraction (HS-SPME) combined with gas chromatography-mass spectrometry (GC-MS) was developed for characterization of volatile compounds emitted from two...
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2004
Journal of agricultural and food chemistry
aeda
The volatiles of fresh leaves, buds, flowers, and fruits from bay (Laurus nolilis L.) were isolated by solvent extraction and analyzed by capillary gas chromatography-mass spectrom...
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2004
other
La caractérisation des composés volatils des stigmates a permis une meilleure connaissance de l'arôme du safran. La typicité du safran du Quercy a été démontrée. Le safran frais li...
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2004
Journal of agricultural and food chemistry
other
The volatile oil of Elettaria cardamomum (L.) Maton seeds was obtained by supercritical CO(2) extraction (SC-CO(2)). The effect of the extraction conditions on the yield and compos...
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2003
Journal of agricultural and food chemistry
threshold study
Structure elucidation of the lilac aldehyde and lilac alcohol stereoisomers was ascertained by (1)H nuclear magnetic resonance (NMR) spectroscopy, including intramolecular nuclear...
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2003
Journal of agricultural and food chemistry
gc ms
Syringa vulgaris L. inflorescences were fed with aqueous solutions of regioselectively deuterated compounds assumed to be precursors of lilac aldehyde and lilac alcohol, respective...
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2003
Phytochemistry
aroma analysis
More than 240 compounds were detected when the volatile components of the flowers and the fruit from several Actinidia arguta genotypes were investigated. Around 60-70 different co...
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2003
aroma analysis
The volatile fraction of honey is believed to facilitate satisfactory discrimination between honeys of different botanical origin. A new methodology for extracting volatile compoun...
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2003
'Indonesian Agency For Agricultural Research and Development (IAARD)'
other
Penelitian ini bertujuan untuk mendapatkan rendemen minyak yang tinggi melalui ekstraksi bertahap denganmeningkatkan perbandingan bunga dan pelarut. Penelitian dikerjakan pada mela...
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2003
gc ms
Cinnamon (Cinnamomum zeylanicum Blume, syn C verum JS Presl, family Lauraceae) is an important spice and aromatic tree cultivated in Sri Lanka and India. On steam distillation, dif...
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2003
Journal of agricultural and food chemistry
aroma analysis
Glycosidically bound volatile constituents of yellow-fleshed clingstone nectarines (cv. Springbright) were identified and quantified at three stages of maturity. Glycoconjugates we...
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All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.