Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
The contributors to the differences in the odors of different grades of green tea were selected, and the relations to the odors of their infusions are discussed. D-Nerolidol, 6-met... Read full abstract on PubMed →
Kent' strawberries were harvested at red, pink, and white stages of development, and stored at 15C in the light. Fruit were sampled over a 10-day period and evaluated for volatile... Read full abstract on PubMed →
The leaf oils of eight described and one undescribed species of Backhousia were examined by GC and GC/MS. The major components of the five suspected chemotypes of B. angustifolia F... Read full abstract on PubMed →
An oxygenated hydrocarbon fraction of the extract from the fresh rhizomes of ginger was analyzed by capillary gas chromatography (GC) and eluate sniffing. The application of this t... Read full abstract on PubMed →
We have identified five compounds from the headspace of calling male Mediterranean fruit flies (medfly),Ceratitis capitata (Wiedemann), and three compounds from the headspace of ri... Read full abstract on PubMed →
The brown-rot fungus Gloeophyllum odoratum was collected from spruce stumps in southern Finland. The volatiles in the fruiting body and fungal cultures grown in malt extract and li... Read full abstract on PubMed →
The main components of a cyanobacterial mat community of a hypersaline lake shore consist of edaphic, mat-forming strains (ecophenes), and littoral strains ofOscillatoria animalis... Read full abstract on PubMed →
The glycosidically bound volatile compounds of the black spruce, Picea mariana, from the Saguenay region of Quebec, were analyzed using both Kovats indices and GC/MS. We identified... Read full abstract on PubMed →
Volatile organic compounds emitted by growing intact oilseed rape plants have been detected using an entrainment apparatus enabling volatile headspace analysis by thermal desorptio... Read full abstract on PubMed →
Sixteen linalool derivatives and a variety of aliphatic acids and diacids, aromatic acids, and phenols (total of 61 components) were identified in the methylated diethyl ether extr... Read full abstract on PubMed →
After fractionation by normal distillation under reduced pressure followed by silica gel chromatography, the volatile fractions of the hexane concrete of Gardenia taitensis DC were... Read full abstract on PubMed →
Variation in the levels of the volatile constituents during maturation of lulo (Solanum vestissimum D.) was investigated by means of high-resolution gas chromatography and high-res... Read full abstract on PubMed →
The essential oil content and composition of freshly gathered POLIOMINTHA INCANA (Torr.), A. Gray (Labiatae) have been determined using analytical-scale capillary GC, preparative-s... Read full abstract on PubMed →
Three geranium oils were separated, identified and compared by high resolution cross-linked fused silica capillary GC and GC-MSD. It was found that their chemical constituents are... Read full abstract on PubMed →
Volatiles were found to be distributed throughout adult Douglasfir beetles,Dendroctonus pseudotsugae Hopkins, suggesting that the hindgut may not be the sole site of production. Th... Read full abstract on PubMed →
In the predatory spined soldier bug,Podisus maculiventris, the dorsal abdominal glands are much smaller in adult females than males. Females produce a mixture of (E)-2-hexenal, (E)... Read full abstract on PubMed →
The present work is concerned with the aroma of hybrids between raspberry (Rubus idaeus, L.) and arctic bramble (Rubus arcticus, L.). Analyses of the volatiles were performed in th... Read full abstract on PubMed →
9Chenin blanc9 grape leaf volatile compounds were isolated by steam distillation. The distillate collected was extracted with pentane, and the compounds present were identified by... Read full abstract on PubMed →
ISSN 0104-6632 Printed in Brazil www.abeq.org.br/bjche Vol. 23, No. 01, pp. 147 - 151, January - March, 2006 *To whom correspon... Read full abstract on PubMed →
Enfleurage is a technique that uses fat or oil as an adsorbent to extract essential oils and aromas from flowers. In this study, butter was used to adsorb the aroma from dried lave... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.