Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
essential oil (ArEO), rich in linalool (82.9%) and cis-linalool oxide (2.9%) were developed using the casting method. Fourier transform infrared spectroscopy (FTIR) results demonst... Read full abstract on PubMed →
indigenous breeds possess unique protein structures, lipid profiles, and aldehyde-rich volatile compounds linked to richer aromas. Su et al. analyzed Lueyang black-bone chicken mea... Read full abstract on PubMed →
Pixian broad bean paste is a traditional Chinese fermented condiment and it is widely acclaimed for the distinctive flavor. Bacillus amyloliquefaciens (B. amyloliquefaciens) SCPC-R... Read full abstract on PubMed →
Plants deploy a sophisticated arsenal of chemical defenses to combat herbivore threats, utilizing semiochemicals that recruit natural enemies for protection. Oviposition-inducing p... Read full abstract on PubMed →
Essential oils (EOs) from 6 genotypes of rosemary of different geographical origins were subjected to sensory, GC-Olfactometry (GC-O) as well as GC-MS analyses, to pinpoint odor-ac... Read full abstract on PubMed →
<h4>Introduction</h4>Tea (Camellia sinensis) is globally consumed for its pleasant flavor, with sweetness being a key factor in evaluating tea quality. While taste compounds contri... Read full abstract on PubMed →
Codonopsis pilosula responds to pathogen infection by modulating root volatile organic compounds (VOCs) and reshaping the rhizosphere microbiome. GC-IMS analysis linked root VOCs w... Read full abstract on PubMed →
Parkinson's disease (PD) is characterized by advanced neuronal degeneration, mitochondrial impairment, and aberrant lipid metabolism. Emerging evidence suggests that dysregulated s... Read full abstract on PubMed →
This study examined the impacts of thermal processing, including boiling, pasteurization (water bath, 30 min), sterilization (121 °C, 15 min), and reheating, on lipid and protein o... Read full abstract on PubMed →
This study presents a comprehensive chemical analysis of the essential oil isolated from Senega longicaulis, and aroma analysis of Senega adenophora and Senega appressa, employing... Read full abstract on PubMed →
Ceylon cinnamon (<i>Cinnamomum verum</i> J. Presl) bark essential oil (CBO) represents a promising source of natural bioactive compounds for biological plant protection. For the fi... Read full abstract on PubMed →
An organophilic composite membrane, ZIF-67@PDMS, was fabricated to enhance the isolation of natural aromatic compounds. The as-prepared composite membrane was characterized using S... Read full abstract on PubMed →
Mengding Bud Yellow Tea (MDBYT) is distinguished by its characteristic sweet and umami aroma. This study integrated quantitative descriptive analysis, HS-SPME-GC-MS, and UPLC-QQQ-M... Read full abstract on PubMed →
<i>Nicotiana alata</i> is a high-value floricultural crop, but its widely cultivated commercial cultivar 'Jasmine' is highly susceptible to powdery mildew under low-light indoor co... Read full abstract on PubMed →
Citrus reticulata Blanco cv. Unshiu (CU) is widely cultivated in China, and its essential oils (CUEOs) exhibit diverse biological potentials. However, the variation in chemical com... Read full abstract on PubMed →
Seasonal variation is recognized as a key factor affecting the essential oil (EO) yield, chemical composition, and antioxidant activity of <i>Laurus nobilis</i> L. from the Montene... Read full abstract on PubMed →
High acidity is a major challenge in producing high-quality fruit wines, particularly those derived from <i>Prunus mume</i> (greengage). This study investigated the physicochemical... Read full abstract on PubMed →
This study developed an optimized processing strategy for γ-aminobutyric acid (GABA) instant white tea (GABA-IT) using GABA-enriched white tea as raw material, systematically chara... Read full abstract on PubMed →
Dried Astragalus glycyphylos L roots and areal parts (leaves, collected at different vegetation phases) were successively extracted with supercritical carbon dioxide (SFE-CO<sub>2<... Read full abstract on PubMed →
Medicinal and aromatic plants from the Comoros Islands are a potential source of unexploited bioactive compounds. This study investigates the chemical composition and biological pr... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.