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(e,e)-2,4-octadienal

green aldehyde

Found in 15 ingredients across the CompKitchen flavor graph.

Look up another compound — search by name, CAS number, PubChem CID, or FEMA #.

2D Lewis structure of (e,e)-2,4-octadienal
2D Lewis Structure
Formula
C8H12O
Molecular weight
124.18 g/mol
PubChem CID
5283329 — full record on PubChem

Properties

Odor description
fatty, green, cucumber, chicken fat
Odor threshold
10.0 ppb (1 source, non-SIDA)
Volatility
high
CAS number
30361-28-5
Retention index
1110
Not in FEMA GRAS publications 1-33. Of 3,367 listed flavoring substances, none match this compound name. May still be food-safe under other regulatory routes (FDA 21 CFR 172, EFSA, JECFA) — check femaflavor.org for the authoritative current list.

How this molecule is described

Sources disagree about odour more often than they disagree about chemistry. Rather than show one answer, here is every description on file with how many ingredient records carry it.

Also filed as
[e,e]-2,4-octadienal

Same molecule, unified here — previously counted and displayed as separate compounds.

Descriptions on file

Ordered by how many independent descriptor streams give each wording, then by how often it appears. The bar is still replication — one source copied onto many ingredients scores high there — so the two can disagree.

green, seaweed, cucumber Flavornet Cas
—
Fatty, chicken fat, citrus FlavorDB 2.0
7
fatty, green, cucumber, chicken fat shown above Llm Adjudicated
—

Bars are the share of ingredient records carrying each description. High agreement means the sources replicate each other — not necessarily that they are right.

Found in

Measured impact first, then profile share

Every ingredient known to contain (e,e)-2,4-octadienal. Ingredients with a measured concentration come first, ranked by odour activity; the rest follow by how large a share of that ingredient's profile this molecule is. The figure beside each is how many different compounds that ingredient has in total — not the concentration of (e,e)-2,4-octadienal in it.

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