2-methyl-3-(methyldisulfanyl)furan
savory sulfide Key food odorantFound in 2 ingredients across the CompKitchen flavor graph.
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Key food odorant (individualist)
Dunkel et al. 2014Identified in the meta-analysis of 227 food samples as one of 151 individualist odorants — appears in <5% of foods, carries the diagnostic signature of specific ingredients.
Properties
- Odor threshold — in a food matrix
- 0.004 ppb 1 published value · see all 3 with sources
- CAS number
- 65505-17-1
Published thresholds
3 measured values from the literature. Grouped by what was actually measured — a threshold smelled in clean water, tasted in the mouth, or measured in a real food are three different quantities and are not pooled.
In a food matrix
0.004 ppbMeasured in a real food, where the matrix shifts detection — not a clean-water value.
| Threshold | Matrix | Source | Paper |
|---|---|---|---|
| 0.004 ppb | water (food: smoked cooked loin (pork)) | Literature corpus | — |
Other matrix
0.400 ppbMeasured in a non-aqueous medium (oil, starch, cellulose).
| Threshold | Matrix | Source | Paper |
|---|---|---|---|
| 0.400 ppb | oil (sunflower oil) (food: cocoa beans) | Literature corpus | — |
| 0.400 ppb | oil (sunflower oil) (food: cocoa powder) | Literature corpus | — |
Only values we can attribute are listed. Where a compendium's licence does not permit public attribution its figures are omitted here, so every number on this page traces to a citable source.
Found in
Measured impact first, then profile shareEvery ingredient known to contain 2-methyl-3-(methyldisulfanyl)furan. Ingredients with a measured concentration come first, ranked by odour activity; the rest follow by how large a share of that ingredient's profile this molecule is. The figure beside each is how many different compounds that ingredient has in total — not the concentration of 2-methyl-3-(methyldisulfanyl)furan in it.
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