3-hydroxybutan-2-one

fruity ketone Key food odorant

Found in 6 ingredients across the CompKitchen flavor graph.

Look up another compound — search by name, CAS number, PubChem CID, or FEMA #.

Key food odorant (individualist)

Dunkel et al. 2014

Identified in the meta-analysis of 227 food samples as one of 151 individualist odorants — appears in <5% of foods, carries the diagnostic signature of specific ingredients.

Source: Angew. Chem. Int. Ed. 2014, 53, 7124–7143

Properties

Odor description: cheesy, buttery
Odor threshold — orthonasal, in clean water: 2900 ppb 1 published value · see all 11 with sources
CAS number: 513-86-0
Retention index: 714

Not in FEMA GRAS publications 1-33. Of 3,367 listed flavoring substances, none match this compound name. May still be food-safe under other regulatory routes (FDA 21 CFR 172, EFSA, JECFA) — check femaflavor.org for the authoritative current list.

Published thresholds

11 measured values from the literature. Grouped by what was actually measured — a threshold smelled in clean water, tasted in the mouth, or measured in a real food are three different quantities and are not pooled.

Orthonasal, in clean water

2900 ppb

The reference measurement — smelled in water. OAV is computed against this.

Threshold	Matrix	Source	Paper
2900 ppb SIDA	water	Rychlik 1998 · 2 studies	—

In a food matrix

0.530 ppb – 215 ppb

Measured in a real food, where the matrix shifts detection — not a clean-water value.

Threshold	Matrix	Source	Paper
0.530 ppb	water (food: lime)	Literature corpus	30972045, 41048468
1.5 ppb	water (food: rice)	Literature corpus	41675126
2.0 ppb	water (food: unknown)	Literature corpus	22059567, 22416694, 31554058 +11
6.2 ppb	water (food: pork)	Literature corpus	39085314
6.9 ppb SIDA	water (food: onion)	Literature corpus	30779560, 22059567, 22416694 +22
45.0 ppb	water (food: lamb)	Literature corpus	22789457
215 ppb	water (food: peanut)	Literature corpus	41103313
778 ppb	water (food: tea)	Literature corpus	31861730
Flagged: 113× from the median of this group. Excluded from the range above pending re-check against the source publication — shown rather than hidden.
1281 ppb SIDA	water (food: bread)	Literature corpus	30779560, 28274420, 28490062 +1
Flagged: 186× from the median of this group. Excluded from the range above pending re-check against the source publication — shown rather than hidden.

Retronasal / in-mouth

100 ppb

Tasted rather than smelled — a different sense, not comparable.

Threshold	Matrix	Source	Paper
100 ppb SIDA	water_retronasal	Rychlik 1998 · 1 studies	—

Only values we can attribute are listed. Where a compendium's licence does not permit public attribution its figures are omitted here, so every number on this page traces to a citable source.

Found in

Measured impact first, then profile share

Every ingredient known to contain 3-hydroxybutan-2-one. Ingredients with a measured concentration come first, ranked by odour activity; the rest follow by how large a share of that ingredient's profile this molecule is. The figure beside each is how many different compounds that ingredient has in total — not the concentration of 3-hydroxybutan-2-one in it.

278 cmpds

295 cmpds

325 cmpds

344 cmpds