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3-nonen-1-ol

floral alcohol

Found in 2 ingredients across the CompKitchen flavor graph.

Look up another compound — search by name, CAS number, PubChem CID, or FEMA #.

2D Lewis structure of 3-nonen-1-ol
2D Lewis Structure
Formula
C9H18O
Molecular weight
142.24 g/mol
PubChem CID
66310 — full record on PubChem

Properties

Odor description
waxy
Odor threshold — in a food matrix
16.9 ppb 1 published value · see all 1 with sources
Volatility
high
CAS number
51494-28-1
Retention index
1679
Regulatory · United States

FEMA GRAS — Generally Recognized As Safe for flavoring use

✓ Exact match
FEMA number
4412
GRAS publication
GRAS 23
FEMA primary name
cis-3-Nonen-1-ol

Reported use levels (ppm by food category)

Typical vs maximum reported addition levels in finished food. Use as a regulatory ceiling reference — verify against the current GRAS publication for your product category.

Food category Typical (ppm) Maximum (ppm)
baked goods 0.02 0.2
beverages (alcoholic) 0.1 1
beverages (nonalcoholic) 0.1 1
chewing gum 0.2 2
frozen dairy 0.1 1
hard candy 0.2 2
milk products 0.1 1
soft candy 0.2 2
Source: FEMA GRAS publications 1-33. 1 related FEMA record for this name — verify the exact substance for regulatory use.

How this molecule is described

Sources disagree about odour more often than they disagree about chemistry. Rather than show one answer, here is every description on file with how many ingredient records carry it.

Descriptions on file

Ordered by how many independent descriptor streams give each wording, then by how often it appears. The bar is still replication — one source copied onto many ingredients scores high there — so the two can disagree.

waxy shown above FlavorDB 2.0
1
fresh waxy green melon rind tropical mushroom Flavordb Odor Column
—

Bars are the share of ingredient records carrying each description. High agreement means the sources replicate each other — not necessarily that they are right.

Published thresholds

1 measured value from the literature. Grouped by what was actually measured — a threshold smelled in clean water, tasted in the mouth, or measured in a real food are three different quantities and are not pooled.

In a food matrix

16.9 ppb

Measured in a real food, where the matrix shifts detection — not a clean-water value.

Threshold Matrix Source Paper
16.9 ppb water (food: unknown) Literature corpus 39681573

Only values we can attribute are listed. Where a compendium's licence does not permit public attribution its figures are omitted here, so every number on this page traces to a citable source.

Found in

Measured impact first, then profile share

Every ingredient known to contain 3-nonen-1-ol. Ingredients with a measured concentration come first, ranked by odour activity; the rest follow by how large a share of that ingredient's profile this molecule is. The figure beside each is how many different compounds that ingredient has in total — not the concentration of 3-nonen-1-ol in it.

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