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benzyl benzoate

fruity ester

Found in 421 ingredients across the CompKitchen flavor graph.

Look up another compound — search by name, CAS number, PubChem CID, or FEMA #.

2D Lewis structure of benzyl benzoate
2D Lewis Structure
Formula
C14H12O2
Molecular weight
212.24 g/mol
PubChem CID
2345 — full record on PubChem

Properties

Odor description
balsamic, faint sweet, oily, herbal
Odor threshold — in a food matrix
0.120 ppb – 1723 ppb median 862 ppb · 2 published values · see all 2 with sources
Volatility
medium
CAS number
120-51-4
Retention index
1759
Regulatory · United States

FEMA GRAS — Generally Recognized As Safe for flavoring use

~ Likely match
FEMA number
2138
GRAS publication
GRAS 3
FEMA primary name
BENZYL BENZOATE-Benzyl benzene carboxylate

Use-level matrix not extracted for this substance — check the source publication for current ppm guidance.

Source: FEMA GRAS publications 1-33.

How this molecule is described

Sources disagree about odour more often than they disagree about chemistry. Rather than show one answer, here is every description on file with how many ingredient records carry it.

Descriptions on file

Ordered by how many independent descriptor streams give each wording, then by how often it appears. The bar is still replication — one source copied onto many ingredients scores high there — so the two can disagree.

balsamic, oil, herb Flavornet Cas, Flavornet Name, Flavordb Odor Column 3 sources agree
—
floral, fatty FlavorDB 2.0, Flavordb Odor Column 2 sources agree
1
chemical FlavorDB 2.0, Flavordb Odor Column 2 sources agree
1
almond, balsam, balsamic, cheese, cherry, faint, herb, herbal, oil, oily, pineapple, strawberry, sweet FlavorDB 2.0
384
cinnamomum, celery, tea FlavorDB 2.0
35
faint sweet balsam oily herbal FlavorDB 2.0
3

Bars are the share of ingredient records carrying each description. High agreement means the sources replicate each other — not necessarily that they are right.

Published thresholds

2 measured values from the literature. Grouped by what was actually measured — a threshold smelled in clean water, tasted in the mouth, or measured in a real food are three different quantities and are not pooled.

In a food matrix

0.120 ppb – 1723 ppb

Measured in a real food, where the matrix shifts detection — not a clean-water value.

Threshold Matrix Source Paper
0.120 ppb water (food: tea) Literature corpus 20858266, 31489899, 37270541 +3
1723 ppb water (food: unknown) Literature corpus 20858266, 31489899, 37270541 +3

Only values we can attribute are listed. Where a compendium's licence does not permit public attribution its figures are omitted here, so every number on this page traces to a citable source.

Where you'd actually smell it

Odor Activity Value = measured concentration ÷ odor threshold (341.0 ppb, the engine's canonical value — see the 2 published values). OAV ≥ 1 = perceptible.

Food Concentration (ppb) OAV Source
tea 1730.0 5.07 Corpus paper

Concentrations from PubMed Central Open Access papers (free literature corpus, MIT-style licensed). Copper = OAV ≥ 10 (strongly perceptible). Green = OAV ≥ 1 (perceptible).

Found in

Measured impact first, then profile share

Every ingredient known to contain benzyl benzoate. Ingredients with a measured concentration come first, ranked by odour activity; the rest follow by how large a share of that ingredient's profile this molecule is. The figure beside each is how many different compounds that ingredient has in total — not the concentration of benzyl benzoate in it. Full concentrations are in the OAV table above.

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