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bergamotene

herbal terpenoid

Found in 1 ingredient across the CompKitchen flavor graph.

Look up another compound — search by name, CAS number, PubChem CID, or FEMA #.

Properties

Odor description
rose, floral, green, woody, lavender, chemical
Odor threshold — in a food matrix
710 ppb 1 published value · see all 1 with sources
CAS number
17699-05-7
Retention index
1436
Regulatory · United States

FEMA GRAS — Generally Recognized As Safe for flavoring use

? Partial match
FEMA number
4960
GRAS publication
GRAS 30
CAS number
13474-59-4
FEMA primary name
trans-alpha-Bergamotene alpha-Bergamotene, trans-2-Norpinene, 2,6-dimethyl-6-(4 methyl-3-pentenyl)-, trans-(-)

Reported use levels (ppm by food category)

Typical vs maximum reported addition levels in finished food. Use as a regulatory ceiling reference — verify against the current GRAS publication for your product category.

Food category Typical (ppm) Maximum (ppm)
baked goods 269 269
beverages type i, non-alcoholic 24 24
beverages, non-alcoholic 24 24
breakfast cereals 34 34
chewing gum 465 465
condiments and relishes 2 20
confections and frostings 56 56
fruit ices 16 147
gelatins and puddings 83 83
hard candy 93 93
meat products 6 10
soft candy 93 93
Source: FEMA GRAS publications 1-33.

How this molecule is described

Sources disagree about odour more often than they disagree about chemistry. Rather than show one answer, here is every description on file with how many ingredient records carry it.

Descriptions on file

Ordered by how many independent descriptor streams give each wording, then by how often it appears. The bar is still replication — one source copied onto many ingredients scores high there — so the two can disagree.

rose, floral, green, woody, lavender, chemical shown above FlavorDB 2.0
1
chemical Flavordb Odor Column
—
rose Flavordb Odor Column
—
floral, green, woody, rose, lavender Flavordb Odor Column
—

Bars are the share of ingredient records carrying each description. High agreement means the sources replicate each other — not necessarily that they are right.

Published thresholds

1 measured value from the literature. Grouped by what was actually measured — a threshold smelled in clean water, tasted in the mouth, or measured in a real food are three different quantities and are not pooled.

In a food matrix

710 ppb

Measured in a real food, where the matrix shifts detection — not a clean-water value.

Threshold Matrix Source Paper
710 ppb water (food: unknown) Literature corpus 12467918, 36370882

Only values we can attribute are listed. Where a compendium's licence does not permit public attribution its figures are omitted here, so every number on this page traces to a citable source.

Found in

Measured impact first, then profile share

Every ingredient known to contain bergamotene. Ingredients with a measured concentration come first, ranked by odour activity; the rest follow by how large a share of that ingredient's profile this molecule is. The figure beside each is how many different compounds that ingredient has in total — not the concentration of bergamotene in it.

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