cis-alpha-terpineol
herbal terpenoid Key food odorantFound in 2 ingredients across the CompKitchen flavor graph.
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Key food odorant (individualist)
Dunkel et al. 2014Identified in the meta-analysis of 227 food samples as one of 151 individualist odorants — appears in <5% of foods, carries the diagnostic signature of specific ingredients.
Properties
- Odor threshold — in a food matrix
- 0.480 ppb – 101 ppb median 3.7 ppb · 5 published values · see all 5 with sources
- CAS number
- 98-55-5
Published thresholds
5 measured values from the literature. Grouped by what was actually measured — a threshold smelled in clean water, tasted in the mouth, or measured in a real food are three different quantities and are not pooled.
In a food matrix
0.480 ppb – 101 ppbMeasured in a real food, where the matrix shifts detection — not a clean-water value.
| Threshold | Matrix | Source | Paper |
|---|---|---|---|
| 0.480 ppb | water (food: lemon) | Literature corpus | — |
| 0.700 ppb | water (food: chocolate) | Literature corpus | — |
| 3.7 ppb | water (food: unknown) | Literature corpus | — |
| 101 ppb | water (food: soy sauce) | Literature corpus | — |
| 1186 ppb | water (food: rum) | Literature corpus | — |
| Flagged: 320× from the median of this group. Excluded from the range above pending re-check against the source publication — shown rather than hidden. | |||
Only values we can attribute are listed. Where a compendium's licence does not permit public attribution its figures are omitted here, so every number on this page traces to a citable source.
Found in
Measured impact first, then profile shareEvery ingredient known to contain cis-alpha-terpineol. Ingredients with a measured concentration come first, ranked by odour activity; the rest follow by how large a share of that ingredient's profile this molecule is. The figure beside each is how many different compounds that ingredient has in total — not the concentration of cis-alpha-terpineol in it.
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