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coniferyl alcohol

spicy alcohol

Found in 343 ingredients across the CompKitchen flavor graph.

Look up another compound — search by name, CAS number, PubChem CID, or FEMA #.

2D Lewis structure of coniferyl alcohol
2D Lewis Structure
Formula
C10H12O3
Molecular weight
180.20 g/mol
PubChem CID
1549095 — full record on PubChem

Properties

Odor threshold — in a food matrix
0.0009 ppb – 3.6 ppb median 1.8 ppb · 2 published values · see all 2 with sources
Volatility
medium
CAS number
458-35-5
Not in FEMA GRAS publications 1-33. Of 3,367 listed flavoring substances, none match this compound name. May still be food-safe under other regulatory routes (FDA 21 CFR 172, EFSA, JECFA) — check femaflavor.org for the authoritative current list.

Published thresholds

2 measured values from the literature. Grouped by what was actually measured — a threshold smelled in clean water, tasted in the mouth, or measured in a real food are three different quantities and are not pooled.

In a food matrix

0.0009 ppb – 3.6 ppb

Measured in a real food, where the matrix shifts detection — not a clean-water value.

Threshold Matrix Source Paper
0.0009 ppb water (food: unknown) Literature corpus 19320050, 26299134, 27833635 +2
3.6 ppb water (food: rum) Literature corpus 37771438

Only values we can attribute are listed. Where a compendium's licence does not permit public attribution its figures are omitted here, so every number on this page traces to a citable source.

Where you'd actually smell it

Odor Activity Value = measured concentration ÷ odor threshold (1.79045 ppb, the engine's canonical value — see the 2 published values). OAV ≥ 1 = perceptible.

Food Concentration (ppb) OAV Source
rum 1.4 0.79 —

Concentrations from PubMed Central Open Access papers (free literature corpus, MIT-style licensed). Copper = OAV ≥ 10 (strongly perceptible). Green = OAV ≥ 1 (perceptible).

Found in

Measured impact first, then profile share

Every ingredient known to contain coniferyl alcohol. Ingredients with a measured concentration come first, ranked by odour activity; the rest follow by how large a share of that ingredient's profile this molecule is. The figure beside each is how many different compounds that ingredient has in total — not the concentration of coniferyl alcohol in it. Full concentrations are in the OAV table above.

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