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Winter Savory

Winter Savory is a herb with 245 known flavor compounds. The most distinctive molecule is carvacryl methyl ether. It pairs most strongly with marjoram, sharing 236 flavor compounds. Winter Savory appears in 2,250 recipes, most commonly in world cuisine.

Scientific name: Satureja montana
species of plant
Winter Savory — ingredient reference image
245
Flavor Compounds
8
Top Pairings of 856 scored

Flavor Science

Flavor Profile Breakdown

245 compounds

How Winter Savory's 245 known compounds break down by aroma category. Percentages are of compounds with a known label.

other 34 · 13.9%
floral 32 · 13.1%
herbal 30 · 12.2%
sour 27 · 11.0%
fruity 23 · 9.4%
green 19 · 7.8%
roasted 16 · 6.5%
spicy 10 · 4.1%
woody 8 · 3.3%
sulfurous 7 · 2.9%

Most Used In

Flavor Compounds

31 of 245 are distinctive to winter savory — they appear in under 10% of foods. The remainder are the background most foods share.

Ordered by measured impact in winter savory — concentration against odour threshold where both are published, then by how distinctive the molecule is across the graph. Molecules measured here but not established as odorants sit below those that are.

Molecules volatile enough to reach the nose.

Best Pairings for Winter Savory

Ranked by how often cooks actually use them together, across 453,403 recipes — the familiar answer first. Each pairing still carries its molecular score and shared-compound count; only the ORDER differs. Counts cover every characterised molecule the two ingredients have in common, not only the aroma-active ones, so they can exceed an ingredient’s aroma-compound count. For the chemistry-first view — where the surprising pairings live — see the molecular network below, the side-by-side comparison, or the Pairing Tool.

Molecular Neighborhood

Winter Savory and its 10 closest compound-sharing relatives. Spoke thickness = shared compounds; circle size = that ingredient's own compound count. Drag to rearrange, scroll to zoom, click to open.

Molecular neighborhood diagram of winter savory — top 10 ingredients ranked by shared volatile compounds

Recipes with Winter Savory

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Research basis

Winter Savory is supported by 1,195 peer-reviewed papers

Drawn from PubMed + Europe PMC + food-science journals. Click any title to read the full abstract on the original source.