d-carvone
fruity ketoneFound in 6 ingredients across the CompKitchen flavor graph.
Look up another compound — search by name, CAS number, PubChem CID, or FEMA #.
Properties
- Odor description
- bread, caraway, spice
- Odor threshold — orthonasal, in clean water
- 50.0 ppb 1 published value · see all 1 with sources
- CAS number
- 99-49-0
FEMA GRAS — Generally Recognized As Safe for flavoring use
- FEMA number
- 2249
- GRAS publication
- GRAS 3
- FEMA primary name
- CARVONE
Use-level matrix not extracted for this substance — check the source publication for current ppm guidance.
Published thresholds
1 measured value from the literature. Grouped by what was actually measured — a threshold smelled in clean water, tasted in the mouth, or measured in a real food are three different quantities and are not pooled.
Orthonasal, in clean water
50.0 ppbThe reference measurement — smelled in water. OAV is computed against this.
| Threshold | Matrix | Source | Paper |
|---|---|---|---|
| 50.0 ppb SIDA | water | Rychlik 1998 · 1 studies | — |
Only values we can attribute are listed. Where a compendium's licence does not permit public attribution its figures are omitted here, so every number on this page traces to a citable source.
Found in
Measured impact first, then profile shareEvery ingredient known to contain d-carvone. Ingredients with a measured concentration come first, ranked by odour activity; the rest follow by how large a share of that ingredient's profile this molecule is. The figure beside each is how many different compounds that ingredient has in total — not the concentration of d-carvone in it.
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Try the pairing tools to see which ingredient combinations rely on d-carvone, or compare two ingredients side-by-side.