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d-fenchone

oxygenated compound Key food odorant

Found in 8 ingredients across the CompKitchen flavor graph.

Look up another compound — search by name, CAS number, PubChem CID, or FEMA #.

2D Lewis structure of d-fenchone
2D Lewis Structure
Formula
C10H16O
Molecular weight
152.23 g/mol
PubChem CID
1201521 — full record on PubChem

Key food odorant (individualist)

Dunkel et al. 2014

Identified in the meta-analysis of 227 food samples as one of 151 individualist odorants — appears in <5% of foods, carries the diagnostic signature of specific ingredients.

Source: Angew. Chem. Int. Ed. 2014, 53, 7124–7143

Properties

Odor threshold — in a food matrix
6.3 ppb 1 published value · see all 1 with sources
Volatility
medium
CAS number
4695-62-9
Retention index
1082
Regulatory · United States

FEMA GRAS — Generally Recognized As Safe for flavoring use

✓ Exact match
FEMA number
4519
GRAS publication
GRAS 24
FEMA primary name
l-Fenchone

Reported use levels (ppm by food category)

Typical vs maximum reported addition levels in finished food. Use as a regulatory ceiling reference — verify against the current GRAS publication for your product category.

Food category Typical (ppm) Maximum (ppm)
beverages (nonalcoholic) 0.01 0.1
chewing gum 0.1 5
hard candy 0.05 0.5
Source: FEMA GRAS publications 1-33. 1 related FEMA record for this name — verify the exact substance for regulatory use.

Published thresholds

1 measured value from the literature. Grouped by what was actually measured — a threshold smelled in clean water, tasted in the mouth, or measured in a real food are three different quantities and are not pooled.

In a food matrix

6.3 ppb

Measured in a real food, where the matrix shifts detection — not a clean-water value.

Threshold Matrix Source Paper
6.3 ppb water (food: unknown) Literature corpus —

Only values we can attribute are listed. Where a compendium's licence does not permit public attribution its figures are omitted here, so every number on this page traces to a citable source.

Found in

Measured impact first, then profile share

Every ingredient known to contain d-fenchone. Ingredients with a measured concentration come first, ranked by odour activity; the rest follow by how large a share of that ingredient's profile this molecule is. The figure beside each is how many different compounds that ingredient has in total — not the concentration of d-fenchone in it.

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