dodecanal
green aldehydeFound in 74 ingredients across the CompKitchen flavor graph.
Look up another compound — search by name, CAS number, PubChem CID, or FEMA #.
- Formula
- C12H24O
- Molecular weight
- 184.32 g/mol
- PubChem CID
- 8194 — full record on PubChem
Properties
- Odor description
- soapy, waxy, citrus
- Odor threshold — orthonasal, in clean water
- 2.0 ppb 2 published values · see all 11 with sources
- Volatility
- medium
- CAS number
- 112-54-9
- Retention index
- 1410
FEMA GRAS — Generally Recognized As Safe for flavoring use
- FEMA number
- 4366
- GRAS publication
- GRAS 23
- FEMA primary name
- Dodecanal dimethyl acetal
Reported use levels (ppm by food category)
Typical vs maximum reported addition levels in finished food. Use as a regulatory ceiling reference — verify against the current GRAS publication for your product category.
| Food category | Typical (ppm) | Maximum (ppm) |
|---|---|---|
| beverages (alcoholic) | 4 | 20 |
| beverages (nonalcoholic) | 2 | 10 |
| fruit ices | 4 | 20 |
| gelatins/ puddings | 2 | 10 |
| soft candy | 10 | 50 |
How this molecule is described
Sources disagree about odour more often than they disagree about chemistry. Rather than show one answer, here is every description on file with how many ingredient records carry it.
Ordered by how many independent descriptor streams give each wording, then by how often it appears. The bar is still replication — one source copied onto many ingredients scores high there — so the two can disagree.
Bars are the share of ingredient records carrying each description. High agreement means the sources replicate each other — not necessarily that they are right.
Published thresholds
11 measured values from the literature. Grouped by what was actually measured — a threshold smelled in clean water, tasted in the mouth, or measured in a real food are three different quantities and are not pooled.
Orthonasal, in clean water
2.0 ppbThe reference measurement — smelled in water. OAV is computed against this.
| Threshold | Matrix | Source | Paper |
|---|---|---|---|
| 2.0 ppb | water_odor | Leffingwell | — |
| 2.0 ppb SIDA | water | Rychlik 1998 · 1 studies | — |
In a food matrix
45.0 ppb – 1410 ppbMeasured in a real food, where the matrix shifts detection — not a clean-water value.
| Threshold | Matrix | Source | Paper |
|---|---|---|---|
| 45.0 ppb | water (food: fish) | Literature corpus | — |
| 53.7 ppb | water (food: cheese) | Literature corpus | — |
| 65.3 ppb | water (food: unknown) | Literature corpus | — |
| 102 ppb | water (food: soy sauce) | Literature corpus | — |
| 1408 ppb | water (food: lemon) | Literature corpus | — |
| 1409 ppb | water (food: tea) | Literature corpus | — |
| 1410 ppb | water (food: beef) | Literature corpus | — |
Retronasal / in-mouth
0.900 ppb – 1.0 ppbTasted rather than smelled — a different sense, not comparable.
| Threshold | Matrix | Source | Paper |
|---|---|---|---|
| 0.900 ppb SIDA | water_retronasal | Rychlik 1998 · 1 studies | — |
| 1.0 ppb | water_flavor | Leffingwell | — |
Only values we can attribute are listed. Where a compendium's licence does not permit public attribution its figures are omitted here, so every number on this page traces to a citable source.
Found in
Measured impact first, then profile shareEvery ingredient known to contain dodecanal. Ingredients with a measured concentration come first, ranked by odour activity; the rest follow by how large a share of that ingredient's profile this molecule is. The figure beside each is how many different compounds that ingredient has in total — not the concentration of dodecanal in it.
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