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ethyl heptanoate

fruity ester

Found in 114 ingredients across the CompKitchen flavor graph.

Look up another compound — search by name, CAS number, PubChem CID, or FEMA #.

2D Lewis structure of ethyl heptanoate
2D Lewis Structure
Formula
C9H18O2
Molecular weight
158.24 g/mol
PubChem CID
7797 — full record on PubChem

Properties

Odor description
fruit
Odor threshold — orthonasal, in clean water
2.2 ppb 2 published values · see all 10 with sources
Volatility
medium
CAS number
106-30-9
Retention index
1320
Regulatory · United States

FEMA GRAS — Generally Recognized As Safe for flavoring use

? Partial match
FEMA number
2705
GRAS publication
GRAS 3
FEMA primary name
METHYL HEPTANOATE

Use-level matrix not extracted for this substance — check the source publication for current ppm guidance.

Source: FEMA GRAS publications 1-33.

How this molecule is described

Sources disagree about odour more often than they disagree about chemistry. Rather than show one answer, here is every description on file with how many ingredient records carry it.

Descriptions on file

Ordered by how many independent descriptor streams give each wording, then by how often it appears. The bar is still replication — one source copied onto many ingredients scores high there — so the two can disagree.

fruit shown above Flavornet Cas
—
fruity pineapple cognac rum wine FlavorDB 2.0, Flavordb Odor Column 2 sources agree
2
cognac, fruit, fruity, melon, pineapple, plum, rum, wine FlavorDB 2.0
75
Fruity: banana, berry, pineapple FlavorDB 2.0
35
chocolate fragrance FlavorDB 2.0
1
butter, chemical, chocolate FlavorDB 2.0
1

Bars are the share of ingredient records carrying each description. High agreement means the sources replicate each other — not necessarily that they are right.

Published thresholds

10 measured values from the literature. Grouped by what was actually measured — a threshold smelled in clean water, tasted in the mouth, or measured in a real food are three different quantities and are not pooled.

Orthonasal, in clean water

2.2 ppb

The reference measurement — smelled in water. OAV is computed against this.

Threshold Matrix Source Paper
2.2 ppb water_odor Leffingwell —
2.2 ppb SIDA water Rychlik 1998 · 1 studies —

In a food matrix

46.0 ppb – 1329 ppb

Measured in a real food, where the matrix shifts detection — not a clean-water value.

Threshold Matrix Source Paper
0.014 ppb water (food: beer) Literature corpus 17499755, 33889833
Flagged: 23643× from the median of this group. Excluded from the range above pending re-check against the source publication — shown rather than hidden.
2.0 ppb water (food: rice) Literature corpus 38846797, 40467248
Flagged: 166× from the median of this group. Excluded from the range above pending re-check against the source publication — shown rather than hidden.
46.0 ppb water (food: lime) Literature corpus 41048468
331 ppb SIDA water (food: wine) Literature corpus 30779560, 17499755, 25857434 +7
474 ppb water (food: unknown) Literature corpus 25857434, 36608556
705 ppb water (food: peanut) Literature corpus 41103313
1329 ppb SIDA water (food: bread) Literature corpus 30779560, 29579975

Retronasal / in-mouth

170 ppb

Tasted rather than smelled — a different sense, not comparable.

Threshold Matrix Source Paper
170 ppb water_flavor Leffingwell —

Only values we can attribute are listed. Where a compendium's licence does not permit public attribution its figures are omitted here, so every number on this page traces to a citable source.

Where you'd actually smell it

Odor Activity Value = measured concentration ÷ odor threshold (46.0 ppb, the engine's canonical value — see the 10 published values). OAV ≥ 1 = perceptible.

Food Concentration (ppb) OAV Source
grape 10000.0 217 ⚡ PMID 27047468
sunflower 8000.0 174 ⚡ DOI
lime 1323.0 28.8 ⚡ Corpus paper
peanut 1088.5 23.7 ⚡ Corpus paper
bread 2.0 0.04 Corpus paper
beer 1.0 0.02 —
rice 1.0 0.02 —
wine 1.0 0.02 —

Concentrations from PubMed Central Open Access papers (free literature corpus, MIT-style licensed). Copper = OAV ≥ 10 (strongly perceptible). Green = OAV ≥ 1 (perceptible).

Found in

Measured impact first, then profile share

Every ingredient known to contain ethyl heptanoate. Ingredients with a measured concentration come first, ranked by odour activity; the rest follow by how large a share of that ingredient's profile this molecule is. The figure beside each is how many different compounds that ingredient has in total — not the concentration of ethyl heptanoate in it. Full concentrations are in the OAV table above.

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