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ethyl undecanoate

fruity ester

Found in 43 ingredients across the CompKitchen flavor graph.

Look up another compound — search by name, CAS number, PubChem CID, or FEMA #.

2D Lewis structure of ethyl undecanoate
2D Lewis Structure
Formula
C13H26O2
Molecular weight
214.34 g/mol
PubChem CID
12327 — full record on PubChem

Properties

Odor description
cognac, coconut
Odor threshold
1000.0 ppb
Volatility
low
CAS number
627-90-7
Regulatory · United States

FEMA GRAS — Generally Recognized As Safe for flavoring use

✓ Exact match
FEMA number
3492
GRAS publication
GRAS 10
FEMA primary name
ETHYL UNDECANOATE

Use-level matrix not extracted for this substance — check the source publication for current ppm guidance.

Source: FEMA GRAS publications 1-33.

How this molecule is described

Sources disagree about odour more often than they disagree about chemistry. Rather than show one answer, here is every description on file with how many ingredient records carry it.

Descriptions on file

Ordered by how many independent descriptor streams give each wording, then by how often it appears. The bar is still replication — one source copied onto many ingredients scores high there — so the two can disagree.

cognac, coconut shown above Flavornet Cas, Flavornet Name, Flavordb Odor Column 3 sources agree
—
coconut, cognac, fatty, soapy, waxy FlavorDB 2.0
38
Waxy, creamy, slight fruity with a coconut and cheesy nuance FlavorDB 2.0
3
soapy waxy fatty cognac coconut FlavorDB 2.0
2

Bars are the share of ingredient records carrying each description. High agreement means the sources replicate each other — not necessarily that they are right.

Found in

Measured impact first, then profile share

Every ingredient known to contain ethyl undecanoate. Ingredients with a measured concentration come first, ranked by odour activity; the rest follow by how large a share of that ingredient's profile this molecule is. The figure beside each is how many different compounds that ingredient has in total — not the concentration of ethyl undecanoate in it.

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