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Raspberry Brandy

Raspberry Brandy is an alcoholic beverage with 49 known flavor compounds. The most distinctive molecule is ethyl 2-octenoate. It pairs most strongly with gin, sharing 8 flavor compounds. Raspberry Brandy appears in 1 recipes, most commonly in world cuisine.

Raspberry Brandy — ingredient reference image
49
Flavor Compounds
3
Top Pairings of 856 scored

Flavor Science

Flavor Profile Breakdown

49 compounds

How Raspberry Brandy's 49 known compounds break down by aroma category. Percentages are of compounds with a known label.

fruity 16 · 32.7%
floral 10 · 20.4%
sour 6 · 12.2%
roasted 3 · 6.1%
green 3 · 6.1%
spicy 2 · 4.1%
sulfurous 2 · 4.1%
caramel 2 · 4.1%
dairy 1 · 2.0%

Most Used In

World (2)

Flavor Compounds

21 of 49 are distinctive to raspberry brandy — they appear in under 10% of foods. The remainder are the background most foods share.

Ordered by measured impact in raspberry brandy — concentration against odour threshold where both are published, then by how distinctive the molecule is across the graph. Molecules measured here but not established as odorants sit below those that are.

Molecules volatile enough to reach the nose.
alpha-ionone 2-acetylpyridine 4-ethyl-2-methoxyphenol 3-acetylpyridine 2-methylhexanoic acid ethyl cinnamate ethyl propionate guaiacol ethyl butyrate thiazole ethyl caproate nerol pyridine 1-butanol ethyl lactate ethyl undecanoate 4-methyl-5-thiazoleethanol isobutyl acetate dimethyl trisulfide ethyl dodecanoate ethyl formate 2-heptanol 3-methyl-1-pentanol ethyl heptanoate 2-furaldehyde methyl octanoate furfuryl alcohol isovaleric acid methyl acetate 2-heptanone +14 more 2,4-dimethylbenzaldehyde methyl 2-furoate cis-3-hexenyl lactate isoamyl laurate 2-phenylethyl formate

Best Pairings for Raspberry Brandy

Ranked by how often cooks actually use them together, across 453,403 recipes — the familiar answer first. Each pairing still carries its molecular score and shared-compound count; only the ORDER differs. Counts cover every characterised molecule the two ingredients have in common, not only the aroma-active ones, so they can exceed an ingredient’s aroma-compound count. For the chemistry-first view — where the surprising pairings live — see the molecular network below, the side-by-side comparison, or the Pairing Tool.

Molecular Neighborhood

Raspberry Brandy and its 10 closest compound-sharing relatives. Spoke thickness = shared compounds; circle size = that ingredient's own compound count. Drag to rearrange, scroll to zoom, click to open.

Molecular neighborhood diagram of raspberry brandy — top 10 ingredients ranked by shared volatile compounds
1
Gin beverage alcoholic
8 shared compounds
24%
2
Vodka beverage alcoholic
18%
3
Ginger spice
19 shared compounds
16%

Compare Raspberry Brandy side-by-side

Raspberry Brandy vs Gin Raspberry Brandy vs Vodka Raspberry Brandy vs Ginger

Recipes with Raspberry Brandy

View all →

Raspberry Vinegar

vinegar raspberry brandy
3 ingr. · 5 steps View →
Lemon & Raspberry Baskets

Lemon & Raspberry Baskets

chocolate lemon raspberry +1
4 ingr. View →

Sleeping Sickness Recipe

gin raspberry brandy vodka +2
5 ingr. View →

Raspberry Ratafia. Ratafia De Framiboises

raspberry brandy sugar +1
4 ingr. View →
Chocolate & Raspberry Creams

Chocolate & Raspberry Creams

raspberry brandy chocolate +5
8 ingr. View →

Ratafia of Four Fruits. Ratafia Des Quatre Fruits

cherry grape raspberry +2
5 ingr. View →
Research basis

Raspberry Brandy is supported by 111 peer-reviewed papers

Drawn from PubMed + Europe PMC + food-science journals. Click any title to read the full abstract on the original source.
Show all 111 papers →