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ferulic acid

sour phenylpropanoid

Found in 138 ingredients across the CompKitchen flavor graph.

Look up another compound — search by name, CAS number, PubChem CID, or FEMA #.

2D Lewis structure of ferulic acid
2D Lewis Structure
Formula
C10H10O4
Molecular weight
194.18 g/mol
PubChem CID
445858 — full record on PubChem

Properties

Odor description
flavor-inactive precursor
Odor threshold — in a food matrix
0.500 ppb – 1020 ppb median 16.5 ppb · 6 published values · see all 6 with sources
Volatility
medium
CAS number
1135-24-6
Retention index
8
Not in FEMA GRAS publications 1-33. Of 3,367 listed flavoring substances, none match this compound name. May still be food-safe under other regulatory routes (FDA 21 CFR 172, EFSA, JECFA) — check femaflavor.org for the authoritative current list.

Published thresholds

6 measured values from the literature. Grouped by what was actually measured — a threshold smelled in clean water, tasted in the mouth, or measured in a real food are three different quantities and are not pooled.

In a food matrix

0.500 ppb – 1020 ppb

Measured in a real food, where the matrix shifts detection — not a clean-water value.

Threshold Matrix Source Paper
0.500 ppb water (food: mushroom) Literature corpus —
4.5 ppb water (food: tea) Literature corpus —
15.4 ppb water (food: unknown) Literature corpus —
17.6 ppb water (food: beer) Literature corpus —
64.1 ppb water (food: tomato) Literature corpus —
1020 ppb water (food: fish) Literature corpus —

Only values we can attribute are listed. Where a compendium's licence does not permit public attribution its figures are omitted here, so every number on this page traces to a citable source.

Found in

Measured impact first, then profile share

Every ingredient known to contain ferulic acid. Ingredients with a measured concentration come first, ranked by odour activity; the rest follow by how large a share of that ingredient's profile this molecule is. The figure beside each is how many different compounds that ingredient has in total — not the concentration of ferulic acid in it.

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