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isopropanol

alcohol

Found in 74 ingredients across the CompKitchen flavor graph.

Look up another compound — search by name, CAS number, PubChem CID, or FEMA #.

Properties

Odor description
alcohol, bitter, musty, woody
Odor threshold — in a food matrix
2.7 ppb – 927 ppb median 31.4 ppb · 3 published values · see all 5 with sources
CAS number
67-63-0
Not in FEMA GRAS publications 1-33. Of 3,367 listed flavoring substances, none match this compound name. May still be food-safe under other regulatory routes (FDA 21 CFR 172, EFSA, JECFA) — check femaflavor.org for the authoritative current list.

Published thresholds

5 measured values from the literature. Grouped by what was actually measured — a threshold smelled in clean water, tasted in the mouth, or measured in a real food are three different quantities and are not pooled.

In a food matrix

2.7 ppb – 927 ppb

Measured in a real food, where the matrix shifts detection — not a clean-water value.

Threshold Matrix Source Paper
2.7 ppb water (food: rice) Literature corpus 41675126
31.4 ppb water (food: unknown) Literature corpus 32661962, 33618705
927 ppb water (food: milk) Literature corpus 39796379

In air

26000 ppb – 501187 ppb

Airborne detection — not comparable to a water threshold.

Threshold Matrix Source Paper
26000 ppb air Nagata 2003 —
501187 ppb air (C2_cometto_muniz_abraham) Cometto-Muñiz (PMC) —

Only values we can attribute are listed. Where a compendium's licence does not permit public attribution its figures are omitted here, so every number on this page traces to a citable source.

Found in

Measured impact first, then profile share

Every ingredient known to contain isopropanol. Ingredients with a measured concentration come first, ranked by odour activity; the rest follow by how large a share of that ingredient's profile this molecule is. The figure beside each is how many different compounds that ingredient has in total — not the concentration of isopropanol in it.

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