mesifurane

caramel furan Key food odorant

Found in 5 ingredients across the CompKitchen flavor graph.

Look up another compound — search by name, CAS number, PubChem CID, or FEMA #.

2D Lewis Structure

Formula: C7H10O3
Molecular weight: 142.15 g/mol
PubChem CID: 61325 — full record on PubChem

Key food odorant (individualist)

Dunkel et al. 2014

Identified in the meta-analysis of 227 food samples as one of 151 individualist odorants — appears in <5% of foods, carries the diagnostic signature of specific ingredients.

Source: Angew. Chem. Int. Ed. 2014, 53, 7124–7143

Properties

Odor description: caramel, sweet, mildew, potato, maple, mushroom, grape, mossy, moldy, fruity
Odor threshold — orthonasal, in clean water: 0.030 ppb – 500 ppb median 250 ppb · 2 published values · see all 3 with sources
Volatility: high
CAS number: 4077-47-8

Not in FEMA GRAS publications 1-33. Of 3,367 listed flavoring substances, none match this compound name. May still be food-safe under other regulatory routes (FDA 21 CFR 172, EFSA, JECFA) — check femaflavor.org for the authoritative current list.

How this molecule is described

Sources disagree about odour more often than they disagree about chemistry. Rather than show one answer, here is every description on file with how many ingredient records carry it.

Also filed as

2,5-dimethyl 4-methoxy 3(2h)-furanone 2,5-dimethyl-4-methoxy-3(2h)-furanone 4-methoxy-2,5-dimethyl-3(2h)-furanone dimethylmethoxyfuranone

Same molecule, unified here — previously counted and displayed as separate compounds.

Descriptions on file

Ordered by how many independent descriptor streams give each wording, then by how often it appears. The bar is still replication — one source copied onto many ingredients scores high there — so the two can disagree.

caramel, sweet, mildew Flavornet Cas

—

caramel, sweet, mildew, potato, maple, mushroom, grape, mossy, moldy, fruity shown above FlavorDB 2.0

Bars are the share of ingredient records carrying each description. High agreement means the sources replicate each other — not necessarily that they are right.

Unresolved

An authoritative source gives caramel, sweet, mildew, which disagrees with the description shown above. Held rather than switched: the authority is terser than the corpus here, and which should win is a rule we have not set.

Published thresholds

3 measured values from the literature. Grouped by what was actually measured — a threshold smelled in clean water, tasted in the mouth, or measured in a real food are three different quantities and are not pooled.

Orthonasal, in clean water

0.030 ppb – 500 ppb

The reference measurement — smelled in water. OAV is computed against this.

Threshold	Matrix	Source	Paper
0.030 ppb	water_odor	Leffingwell	—
500 ppb SIDA	water	Rychlik 1998 · 1 studies	—

In a food matrix

160 ppb

Measured in a real food, where the matrix shifts detection — not a clean-water value.

Threshold	Matrix	Source	Paper
160 ppb	water (food: pink guava)	Literature corpus	—

Only values we can attribute are listed. Where a compendium's licence does not permit public attribution its figures are omitted here, so every number on this page traces to a citable source.

Found in

Measured impact first, then profile share

Every ingredient known to contain mesifurane. Ingredients with a measured concentration come first, ranked by odour activity; the rest follow by how large a share of that ingredient's profile this molecule is. The figure beside each is how many different compounds that ingredient has in total — not the concentration of mesifurane in it.

369 cmpds

383 cmpds

416 cmpds

479 cmpds