n-propanol
floral alcoholFound in 6 ingredients across the CompKitchen flavor graph.
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Properties
- Odor description
- alcohol, pungent
- Odor threshold — orthonasal, in clean water
- 7820 ppb – 9000 ppb median 8410 ppb · 2 published values · see all 10 with sources
- CAS number
- 71-23-8
Published thresholds
10 measured values from the literature. Grouped by what was actually measured — a threshold smelled in clean water, tasted in the mouth, or measured in a real food are three different quantities and are not pooled.
Orthonasal, in clean water
7820 ppb – 9000 ppbThe reference measurement — smelled in water. OAV is computed against this.
| Threshold | Matrix | Source | Paper |
|---|---|---|---|
| 7820 ppb SIDA | water | Rychlik 1998 · 2 studies | — |
| 9000 ppb | water_odor | Leffingwell | — |
In a food matrix
0.160 ppb – 24.0 ppbMeasured in a real food, where the matrix shifts detection — not a clean-water value.
| Threshold | Matrix | Source | Paper |
|---|---|---|---|
| 0.160 ppb | water (food: rum) | Literature corpus | 26283896 |
| 0.950 ppb | water (food: pork) | Literature corpus | 26283896 |
| 4.5 ppb | water (food: rice) | Literature corpus | 26283896 |
| 5.6 ppb | water (food: unknown) | Literature corpus | 26283896 |
| 24.0 ppb | water (food: fish) | Literature corpus | 26283896 |
| 9000 ppb | water (food: reference standard (water)) | Literature corpus | 26283896 |
| Flagged: 1775× from the median of this group. Excluded from the range above pending re-check against the source publication — shown rather than hidden. | |||
In air
94.0 ppb – 14125 ppbAirborne detection — not comparable to a water threshold.
| Threshold | Matrix | Source | Paper |
|---|---|---|---|
| 94.0 ppb | air | Nagata 2003 | — |
| 14125 ppb | air (C2_cometto_muniz_abraham) | Cometto-Muñiz (PMC) | — |
Only values we can attribute are listed. Where a compendium's licence does not permit public attribution its figures are omitted here, so every number on this page traces to a citable source.
Found in
Measured impact first, then profile shareEvery ingredient known to contain n-propanol. Ingredients with a measured concentration come first, ranked by odour activity; the rest follow by how large a share of that ingredient's profile this molecule is. The figure beside each is how many different compounds that ingredient has in total — not the concentration of n-propanol in it.
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