naringin

other oxygenated compound

Found in 19 ingredients across the CompKitchen flavor graph.

Look up another compound — search by name, CAS number, PubChem CID, or FEMA #.

2D Lewis Structure

Formula: C27H32O14
Molecular weight: 580.5 g/mol
PubChem CID: 442428 — full record on PubChem

Properties

Odor description: bitter
Odor threshold — in a food matrix: 27.9 ppb 1 published value · see all 1 with sources
Volatility: low
CAS number: 10236-47-2

Regulatory · United States

FEMA GRAS — Generally Recognized As Safe for flavoring use

~ Likely match

FEMA number: 4495
GRAS publication: GRAS 24
FEMA primary name: Naringin dihydrochalcone

Reported use levels (ppm by food category)

Typical vs maximum reported addition levels in finished food. Use as a regulatory ceiling reference — verify against the current GRAS publication for your product category.

Food category	Typical (ppm)	Maximum (ppm)
beverages (alcoholic)	50	60
beverages (nonalcoholic)	50	60
breakfast cereal	150	200
chewing gum	200	200
frozen dairy	50	60
fruit ices	50	60
gelatins/ puddings	50	60
hard candy	50	60
imitation dairy	50	60
jams/jellies	50	60
milk products	50	60
processed fruits	50	60
processed vegetables	50	60
soft candy	50	60
sweet sauces	50	60

Source: FEMA GRAS publications 1-33.

Published thresholds

1 measured value from the literature. Grouped by what was actually measured — a threshold smelled in clean water, tasted in the mouth, or measured in a real food are three different quantities and are not pooled.

In a food matrix

27.9 ppb

Measured in a real food, where the matrix shifts detection — not a clean-water value.

Threshold	Matrix	Source	Paper
27.9 ppb	water (food: unknown)	Literature corpus	31227024

Only values we can attribute are listed. Where a compendium's licence does not permit public attribution its figures are omitted here, so every number on this page traces to a citable source.

Where you'd actually smell it

Odor Activity Value = measured concentration ÷ odor threshold (27.887999999999998 ppb, the engine's canonical value — see the 1 published values). OAV ≥ 1 = perceptible.

Food	Concentration (ppb)	OAV	Source
jew's mallow stem	4296.9	154 ⚡	Corpus paper
orange juice	2400.0	86.1 ⚡	Corpus paper

Concentrations from PubMed Central Open Access papers (free literature corpus, MIT-style licensed). Copper = OAV ≥ 10 (strongly perceptible). Green = OAV ≥ 1 (perceptible).

Found in

Measured impact first, then profile share

Every ingredient known to contain naringin. Ingredients with a measured concentration come first, ranked by odour activity; the rest follow by how large a share of that ingredient's profile this molecule is. The figure beside each is how many different compounds that ingredient has in total — not the concentration of naringin in it. Full concentrations are in the OAV table above.

58 cmpds

76 cmpds

229 cmpds

254 cmpds