ocimene
herbal terpeneFound in 66 ingredients across the CompKitchen flavor graph.
Look up another compound — search by name, CAS number, PubChem CID, or FEMA #.
- Formula
- C10H16
- Molecular weight
- 136.23 g/mol
- PubChem CID
- 18756 — full record on PubChem
Properties
- Odor description
- warm herbal, sweet, green, terpene, woody
- Odor threshold — in a food matrix
- 0.165 ppb – 255 ppb median 3.8 ppb · 16 published values · see all 16 with sources
- Volatility
- high
- CAS number
- 13877-91-3
How this molecule is described
Sources disagree about odour more often than they disagree about chemistry. Rather than show one answer, here is every description on file with how many ingredient records carry it.
Same molecule, unified here — previously counted and displayed as separate compounds.
Ordered by how many independent descriptor streams give each wording, then by how often it appears. The bar is still replication — one source copied onto many ingredients scores high there — so the two can disagree.
Bars are the share of ingredient records carrying each description. High agreement means the sources replicate each other — not necessarily that they are right.
Published thresholds
16 measured values from the literature. Grouped by what was actually measured — a threshold smelled in clean water, tasted in the mouth, or measured in a real food are three different quantities and are not pooled.
In a food matrix
0.165 ppb – 255 ppbMeasured in a real food, where the matrix shifts detection — not a clean-water value.
| Threshold | Matrix | Source | Paper |
|---|---|---|---|
| 0.165 ppb | water (food: lemon) | Literature corpus | 37251764, 40406722, 40940369 |
| 0.290 ppb | water (food: lime) | Literature corpus | 37251764, 40406722, 40940369 |
| 0.700 ppb | water (food: tomato) | Literature corpus | 37251764, 40406722, 40940369 |
| 0.940 ppb | water (food: fish) | Literature corpus | 37251764, 40406722, 40940369 |
| 1.3 ppb | water (food: rice) | Literature corpus | 37251764, 40406722, 40940369 |
| 2.3 ppb | water (food: milk) | Literature corpus | 37251764, 40406722, 40940369 |
| 2.8 ppb | water (food: mango) | Literature corpus | 37251764, 40406722, 40940369 |
| 3.0 ppb | water (food: ginger) | Literature corpus | 37251764, 40406722, 40940369 |
| 4.6 ppb | water (food: tea) | Literature corpus | 37251764, 40406722, 40940369 |
| 20.3 ppb | water (food: pepper) | Literature corpus | 37251764, 40406722, 40940369 |
| 255 ppb | water (food: wine) | Literature corpus | 37251764, 40406722, 40940369 |
| 1032 ppb | water (food: unknown) | Literature corpus | 37251764, 40406722 |
| Flagged: 274× from the median of this group. Excluded from the range above pending re-check against the source publication — shown rather than hidden. | |||
| 1032 ppb | water (food: rum) | Literature corpus | 40940369 |
| Flagged: 274× from the median of this group. Excluded from the range above pending re-check against the source publication — shown rather than hidden. | |||
| 1048 ppb | water (food: bread) | Literature corpus | 37251764, 40406722, 40940369 |
| Flagged: 279× from the median of this group. Excluded from the range above pending re-check against the source publication — shown rather than hidden. | |||
| 1233 ppb | water (food: cocoa) | Literature corpus | 37251764, 40406722, 40940369 |
| Flagged: 328× from the median of this group. Excluded from the range above pending re-check against the source publication — shown rather than hidden. | |||
| 1260 ppb | water (food: beef) | Literature corpus | 37251764, 40406722, 40940369 |
| Flagged: 335× from the median of this group. Excluded from the range above pending re-check against the source publication — shown rather than hidden. | |||
Only values we can attribute are listed. Where a compendium's licence does not permit public attribution its figures are omitted here, so every number on this page traces to a citable source.
Found in
Measured impact first, then profile shareEvery ingredient known to contain ocimene. Ingredients with a measured concentration come first, ranked by odour activity; the rest follow by how large a share of that ingredient's profile this molecule is. The figure beside each is how many different compounds that ingredient has in total — not the concentration of ocimene in it.
The inverted compound index is a Pro feature — reverse-search any of 5,240 flavor molecules across the full graph.
Get a molecule-level pairing breakdown each week — which ingredients share a compound, and why it matters at the table. Free, no spam.
Prefer an account? Create a free account to save pairings and unlock the full chemistry.
Try the pairing tools to see which ingredient combinations rely on ocimene, or compare two ingredients side-by-side.