Skip to main content

p-cymene

woody terpene

Found in 90 ingredients across the CompKitchen flavor graph.

Look up another compound — search by name, CAS number, PubChem CID, or FEMA #.

2D Lewis structure of p-cymene
2D Lewis Structure
Formula
C10H14
Molecular weight
134.22 g/mol
PubChem CID
7463 — full record on PubChem

Properties

Odor description
solvent, gasoline, citrus
Odor threshold — in a food matrix
0.100 ppb – 536 ppb median 8.4 ppb · 16 published values · see all 16 with sources
Volatility
high
CAS number
99-87-6
Retention index
1025
Regulatory · United States

FEMA GRAS — Generally Recognized As Safe for flavoring use

✓ Exact match
FEMA number
None
GRAS publication
GRAS 1
FEMA primary name
p-Cymene

Use-level matrix not extracted for this substance — check the source publication for current ppm guidance.

Source: FEMA GRAS publications 1-33. 1 related FEMA record for this name — verify the exact substance for regulatory use.

How this molecule is described

Sources disagree about odour more often than they disagree about chemistry. Rather than show one answer, here is every description on file with how many ingredient records carry it.

Descriptions on file

Ordered by how many independent descriptor streams give each wording, then by how often it appears. The bar is still replication — one source copied onto many ingredients scores high there — so the two can disagree.

solvent, gasoline, citrus shown above Flavornet Cas, Flavornet Name, FlavorDB 2.0, Flavordb Odor Column 4 sources agree
16
citrus, fresh, gasoline, solvent, spice, terpene, woody FlavorDB 2.0
68
woody, citrus FlavorDB 2.0
1
rose-like or citrus-like FlavorDB 2.0
1
mild, pleasant, aromatic FlavorDB 2.0
1

Bars are the share of ingredient records carrying each description. High agreement means the sources replicate each other — not necessarily that they are right.

Published thresholds

16 measured values from the literature. Grouped by what was actually measured — a threshold smelled in clean water, tasted in the mouth, or measured in a real food are three different quantities and are not pooled.

In a food matrix

0.100 ppb – 536 ppb

Measured in a real food, where the matrix shifts detection — not a clean-water value.

Threshold Matrix Source Paper
0.020 ppb water (food: lime) Literature corpus 24339945, 34641307, 40003692 +1
Flagged: 422× from the median of this group. Excluded from the range above pending re-check against the source publication — shown rather than hidden.
0.100 ppb water (food: chocolate) Literature corpus 24339945, 34641307, 40003692 +1
0.800 ppb water (food: rice) Literature corpus 24339945, 34641307, 40003692 +1
1.2 ppb water (food: lemon) Literature corpus 24339945, 34641307, 40003692 +1
1.4 ppb water (food: orange) Literature corpus 24339945, 34641307, 40003692 +1
1.9 ppb water (food: grape) Literature corpus 24339945, 34641307, 40003692 +1
2.9 ppb water (food: lamb) Literature corpus 24339945, 34641307, 40003692 +1
8.4 ppb water (food: tomato) Literature corpus 24339945, 34641307, 40003692 +1
8.5 ppb water (food: fish) Literature corpus 24339945, 34641307, 40003692 +1
12.1 ppb water (food: rum) Literature corpus 24339945, 34641307, 40003692 +1
24.0 ppb water (food: unknown) Literature corpus 24339945, 34641307, 40003692 +1
282 ppb water (food: wine) Literature corpus 24339945, 34641307, 40003692 +1
536 ppb water (food: tea) Literature corpus 24339945, 34641307, 40003692 +1
1024 ppb water (food: bread) Literature corpus 24339945, 34641307, 40003692 +1
Flagged: 121× from the median of this group. Excluded from the range above pending re-check against the source publication — shown rather than hidden.
1027 ppb water (food: ginger) Literature corpus 24339945, 34641307, 40003692 +1
Flagged: 122× from the median of this group. Excluded from the range above pending re-check against the source publication — shown rather than hidden.
230120 ppb water (food: pepper) Literature corpus 24339945, 34641307, 40003692 +1
Flagged: 27238× from the median of this group. Excluded from the range above pending re-check against the source publication — shown rather than hidden.

Only values we can attribute are listed. Where a compendium's licence does not permit public attribution its figures are omitted here, so every number on this page traces to a citable source.

Where you'd actually smell it

Odor Activity Value = measured concentration ÷ odor threshold (8.4485 ppb, the engine's canonical value — see the 16 published values). OAV ≥ 1 = perceptible.

Food Concentration (ppb) OAV Source
mango 27.4 3.25 DOI

Concentrations from PubMed Central Open Access papers (free literature corpus, MIT-style licensed). Copper = OAV ≥ 10 (strongly perceptible). Green = OAV ≥ 1 (perceptible).

Found in

Measured impact first, then profile share

Every ingredient known to contain p-cymene. Ingredients with a measured concentration come first, ranked by odour activity; the rest follow by how large a share of that ingredient's profile this molecule is. The figure beside each is how many different compounds that ingredient has in total — not the concentration of p-cymene in it. Full concentrations are in the OAV table above.

See all 90 ingredients with Pro

The inverted compound index is a Pro feature — reverse-search any of 5,240 flavor molecules across the full graph.

Into the chemistry?

Get a molecule-level pairing breakdown each week — which ingredients share a compound, and why it matters at the table. Free, no spam.

Prefer an account? Create a free account to save pairings and unlock the full chemistry.

Try the pairing tools to see which ingredient combinations rely on p-cymene, or compare two ingredients side-by-side.