perilla aldehyde
green aldehydeFound in 3 ingredients across the CompKitchen flavor graph.
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Properties
- Odor threshold — in a food matrix
- 11.0 ppb – 907 ppb median 641 ppb · 3 published values · see all 3 with sources
- CAS number
- 2111-75-3
- Retention index
- 1276
Published thresholds
3 measured values from the literature. Grouped by what was actually measured — a threshold smelled in clean water, tasted in the mouth, or measured in a real food are three different quantities and are not pooled.
In a food matrix
11.0 ppb – 907 ppbMeasured in a real food, where the matrix shifts detection — not a clean-water value.
| Threshold | Matrix | Source | Paper |
|---|---|---|---|
| 11.0 ppb | water (food: lemon) | Literature corpus | 34853254 |
| 641 ppb | water (food: unknown) | Literature corpus | 34708022, 35140337 |
| 907 ppb | water (food: tea) | Literature corpus | 34708022, 34853254, 35140337 |
Only values we can attribute are listed. Where a compendium's licence does not permit public attribution its figures are omitted here, so every number on this page traces to a citable source.
Found in
Measured impact first, then profile shareEvery ingredient known to contain perilla aldehyde. Ingredients with a measured concentration come first, ranked by odour activity; the rest follow by how large a share of that ingredient's profile this molecule is. The figure beside each is how many different compounds that ingredient has in total — not the concentration of perilla aldehyde in it.
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Try the pairing tools to see which ingredient combinations rely on perilla aldehyde, or compare two ingredients side-by-side.