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trans-alpha-bergamotene

herbal terpene

Found in 3 ingredients across the CompKitchen flavor graph.

Look up another compound — search by name, CAS number, PubChem CID, or FEMA #.

Properties

Odor description
high-intensity aroma
Odor threshold — in a food matrix
1.2 ppb – 6.1 ppb median 3.6 ppb · 2 published values · see all 2 with sources
CAS number
13474-59-4
Regulatory · United States

FEMA GRAS — Generally Recognized As Safe for flavoring use

~ Likely match
FEMA number
4960
GRAS publication
GRAS 30
CAS number
13474-59-4
FEMA primary name
trans-alpha-Bergamotene alpha-Bergamotene, trans-2-Norpinene, 2,6-dimethyl-6-(4 methyl-3-pentenyl)-, trans-(-)

Reported use levels (ppm by food category)

Typical vs maximum reported addition levels in finished food. Use as a regulatory ceiling reference — verify against the current GRAS publication for your product category.

Food category Typical (ppm) Maximum (ppm)
baked goods 269 269
beverages type i, non-alcoholic 24 24
beverages, non-alcoholic 24 24
breakfast cereals 34 34
chewing gum 465 465
condiments and relishes 2 20
confections and frostings 56 56
fruit ices 16 147
gelatins and puddings 83 83
hard candy 93 93
meat products 6 10
soft candy 93 93
Source: FEMA GRAS publications 1-33.

Published thresholds

2 measured values from the literature. Grouped by what was actually measured — a threshold smelled in clean water, tasted in the mouth, or measured in a real food are three different quantities and are not pooled.

In a food matrix

1.2 ppb – 6.1 ppb

Measured in a real food, where the matrix shifts detection — not a clean-water value.

Threshold Matrix Source Paper
1.2 ppb water (food: rice) Literature corpus —
6.1 ppb water (food: unknown) Literature corpus —

Only values we can attribute are listed. Where a compendium's licence does not permit public attribution its figures are omitted here, so every number on this page traces to a citable source.

Found in

Measured impact first, then profile share

Every ingredient known to contain trans-alpha-bergamotene. Ingredients with a measured concentration come first, ranked by odour activity; the rest follow by how large a share of that ingredient's profile this molecule is. The figure beside each is how many different compounds that ingredient has in total — not the concentration of trans-alpha-bergamotene in it.

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