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trimethylamine oxide

roasted nitrogen compound

Found in 28 ingredients across the CompKitchen flavor graph.

Look up another compound — search by name, CAS number, PubChem CID, or FEMA #.

2D Lewis structure of trimethylamine oxide
2D Lewis Structure
Formula
C3H9NO
Molecular weight
75.11 g/mol
PubChem CID
1145 — full record on PubChem

Properties

Odor description
odorless
Volatility
high
CAS number
1184-78-7
Regulatory · United States

FEMA GRAS — Generally Recognized As Safe for flavoring use

✓ Exact match
FEMA number
4245
GRAS publication
GRAS 22
FEMA primary name
Trimethylamine oxide

Reported use levels (ppm by food category)

Typical vs maximum reported addition levels in finished food. Use as a regulatory ceiling reference — verify against the current GRAS publication for your product category.

Food category Typical (ppm) Maximum (ppm)
baked goods 2 10
breakfast cereal 0.2 1
cheese 0.4 2
condiments/ relishes 0.1 0.5
confectionery frostings 1 5
fats/oils 0.1 0.5
fish products 0.2 1
frozen dairy 0.4 2
fruit ices 0.4 2
gravies 0.1 0.5
meat products 0.2 1
milk products 0.4 2
other grains 0.2 1
poultry 0.2 1
processed fruits 0.4 2
seasonings/ flavors 0.1 0.5
snack foods 1 5
soups 0.1 0.5
Source: FEMA GRAS publications 1-33.

Found in

Measured impact first, then profile share

Every ingredient known to contain trimethylamine oxide. Ingredients with a measured concentration come first, ranked by odour activity; the rest follow by how large a share of that ingredient's profile this molecule is. The figure beside each is how many different compounds that ingredient has in total — not the concentration of trimethylamine oxide in it.

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