zeaxanthin

floral terpenoid

Found in 346 ingredients across the CompKitchen flavor graph.

Look up another compound — search by name, CAS number, PubChem CID, or FEMA #.

2D Lewis Structure

Formula: C40H56O2
Molecular weight: 568.9 g/mol
PubChem CID: 5280899 — full record on PubChem

Properties

Odor threshold — in a food matrix: 0.906 ppb – 476 ppb median 238 ppb · 2 published values · see all 2 with sources
Volatility: low
CAS number: 144-68-3

Not in FEMA GRAS publications 1-33. Of 3,367 listed flavoring substances, none match this compound name. May still be food-safe under other regulatory routes (FDA 21 CFR 172, EFSA, JECFA) — check femaflavor.org for the authoritative current list.

Published thresholds

2 measured values from the literature. Grouped by what was actually measured — a threshold smelled in clean water, tasted in the mouth, or measured in a real food are three different quantities and are not pooled.

In a food matrix

0.906 ppb – 476 ppb

Measured in a real food, where the matrix shifts detection — not a clean-water value.

Threshold	Matrix	Source	Paper
0.906 ppb	water (food: tomato)	Literature corpus	25867077
476 ppb	water (food: unknown)	Literature corpus	19320050, 25326165, 27833635 +7

Only values we can attribute are listed. Where a compendium's licence does not permit public attribution its figures are omitted here, so every number on this page traces to a citable source.

Where you'd actually smell it

Odor Activity Value = measured concentration ÷ odor threshold (238.453 ppb, the engine's canonical value — see the 2 published values). OAV ≥ 1 = perceptible.

Food	Concentration (ppb)	OAV	Source
cabbage (c19 genotype)	88498.0	371 ⚡	—
maize	2050.0	8.60	—
chicken liver	241.0	1.01	—
tomato	0.7	0.00	—

Concentrations from PubMed Central Open Access papers (free literature corpus, MIT-style licensed). Copper = OAV ≥ 10 (strongly perceptible). Green = OAV ≥ 1 (perceptible).

Found in

Measured impact first, then profile share

Every ingredient known to contain zeaxanthin. Ingredients with a measured concentration come first, ranked by odour activity; the rest follow by how large a share of that ingredient's profile this molecule is. The figure beside each is how many different compounds that ingredient has in total — not the concentration of zeaxanthin in it. Full concentrations are in the OAV table above.

34 cmpds

158 cmpds

176 cmpds

179 cmpds