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Flavor Compound Glossary

The molecules that make food taste and smell the way it does. When two ingredients share compounds from this list, they're more likely to pair well together. 5240 compounds total.

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An exact name, CAS number, PubChem CID, or FEMA # jumps straight to that compound. Or search by smell — one or more aroma words like ethereal fruity strawberry rank the closest-matching compounds below.

Showing 53 of 253 matching compounds · page 2 of 2.

methylbutan-1-ol banana, chemical, chocolate
methylbutanoic acid cheesy, sweaty, sour, rancid
methyleugenol clove, spice
methylglyoxal acidic, brown, ethereal, rum, sweet
methylpentan-2-one apple, blackcurrant, chemical
methylpentanoic acid cheesy, sweaty, acidic, fruity
methylpropan-1-ol chemical, fatty, fermented
methylpropanal malty, pungent, fresh
methylpropanoic acid sour, sweaty, rancid, cheesy
methylsulfanylbenzene ashy aftertaste associated with smoke taint
methylthiol savory
modhephene herbal
monomenthyl glutarate cooling effect, no distinct flavor
monoterpene alcohols characteristic flavour-imparting
morin bitter
morphol chemical, green, licorice
muurolol woody, spicy, herbal
myo-inositol floral
myrcene earthy, musky, herbal
myrcene disulfide sulfurous
myrcenol fresh, citrusy, floral, slightly herbal-fruity
myrcenyl acetate bergamot, citrus, floral, lavender, nutmeg, woody
myricetin herbal
myricitrin other
myristicin spice, warm, balsamic
myrtenal spice
myrtenol woody, pine, balsam, sweet, mint
myrtenyl acetate citrus, slightly herbaceous, woody, cedar-like, floral nuances

Descriptions sourced from FlavorDB, TGSC, PubChem, and VCF databases. Learn more about our data sources.