Flavor Compound Glossary
The molecules that make food taste and smell the way it does. When two ingredients share compounds from this list, they're more likely to pair well together. 5240 compounds total.
An exact name, CAS number, PubChem CID, or FEMA # jumps straight to that compound. Or search by smell — one or more aroma words like ethereal fruity strawberry rank the closest-matching compounds below.
Showing 53 of 253 matching compounds · page 2 of 2.
methylbutan-1-ol
banana, chemical, chocolate
methylbutanal
green
methylbutanoic acid
cheesy, sweaty, sour, rancid
methylcyclohexane
woody
methylcyclopentane
woody
methyleugenol
clove, spice
methylglyoxal
acidic, brown, ethereal, rum, sweet
methylheptan-2-one
green
methylisoborneol
earthy
methylisoeugenol
bitter
methylmercaptoacetate
savory
methylpentan-2-one
apple, blackcurrant, chemical
methylpentanoic acid
cheesy, sweaty, acidic, fruity
methylpentyl 2-propenoate
fruity
methylpropan-1-ol
chemical, fatty, fermented
methylpropanal
malty, pungent, fresh
methylpropanoic acid
sour, sweaty, rancid, cheesy
methylsulfanylbenzene
ashy aftertaste associated with smoke taint
methylthiol
savory
modhephene
herbal
monomenthyl glutarate
cooling effect, no distinct flavor
monoterpene alcohols
characteristic flavour-imparting
monoterpene hydrocarbons
herbal
monoterpenic alcohols
herbal
monoterpenoids
herbal
monounsaturated alkenals
green
morin
bitter
morphol
chemical, green, licorice
mushroom alcohol
floral
muurolol
woody, spicy, herbal
myo-inositol
floral
myrcene
earthy, musky, herbal
myrcene disulfide
sulfurous
myrcene epoxide
herbal
myrcenol
fresh, citrusy, floral, slightly herbal-fruity
myrcenyl acetate
bergamot, citrus, floral, lavender, nutmeg, woody
myricetin
herbal
myricitrin
other
myristicin
spice, warm, balsamic
myristoleic acid
sour
myristyl carbonate
fruity
myrtenal
spice
myrtenol
woody, pine, balsam, sweet, mint
myrtenyl acetate
citrus, slightly herbaceous, woody, cedar-like, floral nuances
Descriptions sourced from FlavorDB, TGSC, PubChem, and VCF databases. Learn more about our data sources.