Flavor Compound Glossary

The molecules that make food taste and smell the way it does. When two ingredients share compounds from this list, they're more likely to pair well together. 5240 compounds total.

An exact name, CAS number, PubChem CID, or FEMA # jumps straight to that compound. Or search by smell — one or more aroma words like ethereal fruity strawberry rank the closest-matching compounds below.

Showing 24 of 224 matching compounds · page 2 of 2.

tridecanol must

tridecene

triethylamine ammoniacal, fishy

trigonelline

trilobatin other

trimethyl-pyrazine meaty, roasted

trimethylamine fishy, ammoniacal

trimethylamine n-oxide

trimethylamine oxide odorless

trimethyldodecane

trimethyloxazole nutty, nut skin, roasted, wasabi, shellfish, mustard, vegetable

triphenylphosphine oxide

trisulfide dipropyl savory

trisulfide methyl propyl savory

trisulfides savory

tritriacontane woody

trizol green, faint

tryptamine roasted

tryptophol roasted

tuberoside

tumerone herbal

turmerone fruity

tyramine mild meaty dirty cooked phenolic rubbery

tyrosol faint, phenolic, slightly bitter

Descriptions sourced from FlavorDB, TGSC, PubChem, and VCF databases. Learn more about our data sources.