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Spineless Monkey Orange

Spineless Monkey Orange is a fruit with 18 known flavor compounds. The most distinctive molecule is hexyl propionate. It pairs most strongly with mountain papaya, sharing 8 flavor compounds.

Spineless Monkey Orange — ingredient reference image
18
Flavor Compounds
8
Top Pairings of 856 scored

Flavor Science

Flavor Profile Breakdown

18 compounds

How Spineless Monkey Orange's 18 known compounds break down by aroma category. Percentages are of compounds with a known label.

fruity 15 · 83.3%
sour 1 · 5.6%

Flavor Compounds

15 of 18 are distinctive to spineless monkey orange — they appear in under 10% of foods. The remainder are the background most foods share.

Ordered by measured impact in spineless monkey orange — concentration against odour threshold where both are published, then by how distinctive the molecule is across the graph. Molecules measured here but not established as odorants sit below those that are.

Molecules volatile enough to reach the nose.
ethyl isobutyrate propyl butyrate ethyl 2-methylbutyrate hexyl 2-methylbutanoate methyl heptanoate methyl nonanoate hexyl hexanoate methyl butyrate methyl octanoate methyl hexanoate dodecanoic acid hexyl isobutyrate propyl isobutyrate isobutyl hexanoate propyl hexanoate hexyl propionate isopropyl butyrate isobutyl propionate

Best Pairings for Spineless Monkey Orange

Ranked by how often cooks actually use them together, across 453,403 recipes — the familiar answer first. Each pairing still carries its molecular score and shared-compound count; only the ORDER differs. Counts cover every characterised molecule the two ingredients have in common, not only the aroma-active ones, so they can exceed an ingredient’s aroma-compound count. For the chemistry-first view — where the surprising pairings live — see the molecular network below, the side-by-side comparison, or the Pairing Tool.

Molecular Neighborhood

Spineless Monkey Orange and its 10 closest compound-sharing relatives. Spoke thickness = shared compounds; circle size = that ingredient's own compound count. Drag to rearrange, scroll to zoom, click to open.

Molecular neighborhood diagram of spineless monkey orange — top 10 ingredients ranked by shared volatile compounds
1
Mountain Papaya fruit
8 shared compounds
48%
2
Pawpaw fruit
4 shared compounds
44%
3
Cider beverage alcoholic
9 shared compounds
42%
4
Sparkling Wine beverage alcoholic
8 shared compounds
40%
5
Parmesan Cheese dairy
10 shared compounds
36%
6
Comte Cheese dairy
7 shared compounds
35%
7
Hops Oil essential oil
8 shared compounds
33%
8
Hops plant
7 shared compounds
33%

Compare Spineless Monkey Orange side-by-side

Spineless Monkey Orange vs Mountain Papaya Spineless Monkey Orange vs Pawpaw Spineless Monkey Orange vs Cider Spineless Monkey Orange vs Sparkling Wine Spineless Monkey Orange vs Parmesan Cheese Spineless Monkey Orange vs Comte Cheese
Research basis

Spineless Monkey Orange is supported by 31 peer-reviewed papers

Drawn from PubMed + Europe PMC + food-science journals. Click any title to read the full abstract on the original source.
Show all 31 papers →