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Pistachio Chocolate Chip Muffins
Photo: Diliara Garifullina

Pistachio Chocolate Chip Muffins

10 ingredients 10 min + 20 min 12 openrecipes
Pistachio Chocolate Chip Muffins

These muffins are inspired by a new favorite snack of mine: A handful of roasted pistachios and chocolate chips. I really love the flavo

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Estimated Nutrition (whole recipe, rough)

1590
Calories
38g
Protein
91g
Fat
160g
Carbs

Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Coconut 1/2 cup shredded (40g) 283
Pistachio 1 oz (28g / ~49 kernels) 159
Chocolate 1 oz (28g) semisweet 155
Milk 1 cup (244ml) whole 149
Olive Oil 1 tbsp (14g) 119
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Honey 1 tbsp (21g) 64
Walnut 1 walnut half (4g) 26
Salt 1 tsp (6g) 0
Wheat not in our table 0
Pastry not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1½ cups whole wheat pastry flour
  • 1¾ cup roasted and unsalted shelled pistachios
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon sea salt
  • ¾ cup milk
  • 2 eggs
  • ½ cup coconut oil, walnut oil, or melted butter
  • ½ cup honey
  • 1½ cup chocolate chips

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By naturallyella · Recipe sourced from openrecipes

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