Photo: Gregor Moser
Crawfish-Stuffed Jalapenos
14 ingredients
1 hr + 30 min
24 jalapenos
openrecipes
"Stuffed with four kinds of cheese, crawfish, bacon, and sausage, then dipped in beer batter and fried golden brown, these jalapenos will be a favorite at your next gathering!"
Estimated Nutrition (whole recipe, rough)
1237
Calories
59g
Protein
61g
Fat
104g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Cream Cheese | 1 oz (28g) | 99 |
| Bacon | 1 slice cooked (8g) | 43 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Jalapeno Pepper | 1 pepper (14g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 ounces bacon
- 8 ounces bulk lean breakfast sausage
- 24 large jalapeno peppers
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded Cheddar cheese
- 4 ounces cream cheese, softened
- 1 cup shredded Muenster cheese
- 1 pound cooked and peeled crawfish tails, coarsely chopped
- 1 quart vegetable oil for frying
- 2 cups all-purpose flour
- 1/2 teaspoon paprika
- 1/2 teaspoon white pepper
- 1 teaspoon garlic salt
- 1 1/2 cups beer, or as needed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes