Photo: Alexander Maasch
Cream Cheese Fondue
7 ingredients
5 min + 10 min
4 servings
openrecipes
"A fondue for cream cheese lovers! A dash of nutmeg and a splash of sherry make this fondue extra tasty."
Estimated Nutrition (whole recipe, rough)
294
Calories
10g
Protein
19g
Fat
17g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Cream Cheese | 1 oz (28g) | 99 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 (8 ounce) packages cream cheese, cubed
- 1 3/4 cups milk
- 1 tablespoon dry sherry
- 2 teaspoons dry mustard powder
- 1 teaspoon garlic salt
- 1 pinch ground black pepper
- 1 pinch ground nutmeg
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes