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Cream Cheese Fruit Salad
Photo: Alexander Maasch

Cream Cheese Fruit Salad

11 ingredients 15 min 8 servings openrecipes
Cream Cheese Fruit Salad

"This creamy, satisfying summer salad or dessert is also a family favorite at Thanksgiving. My mother-in-law could be counted on to bring this dish to all our family functions."

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Estimated Nutrition (whole recipe, rough)

1058
Calories
12g
Protein
59g
Fat
140g
Carbs

Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Coconut 1/2 cup shredded (40g) 283
Pecans 1 oz (28g / ~19 halves) 196
Banana 1 medium (118g) 105
Cream Cheese 1 oz (28g) 99
Apple 1 medium (182g) 95
Cherry 1 cup (138g) 87
Pineapple 1 cup chunks (165g) 82
Grape 1/2 cup (76g) 62
Sugar 1 tbsp (12.5g) granulated 49
Topping not in our table 0
Fruit not in our table 0
Cocktail not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 (8 ounce) package cream cheese
  • 1/4 cup white sugar, or to taste
  • 1 (12 ounce) container frozen whipped topping, thawed
  • 3 bananas, peeled and sliced
  • 1 (15.25 ounce) can crushed pineapple, drained
  • 1 (15.25 ounce) can fruit cocktail, drained
  • 1 large Jonagold apple, peeled and chopped
  • 1/2 cup sweetened flaked coconut
  • 1 (4 ounce) jar maraschino cherries, drained and halved (optional)
  • 1/2 cup chopped pecans (optional)
  • 1/2 cup golden raisins (optional)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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