Photo: Cala
Cream Of Herb Soup
12 ingredients
8 - 10 servings
openrecipes
"This is a very creamy and savory soup. Serve in warm bowls with parsley garnish."
Estimated Nutrition (whole recipe, rough)
881
Calories
47g
Protein
22g
Fat
121g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Spinach | 1 cup raw (30g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tablespoons margarine
- 1 cup chopped green onions
- 1 cup chopped spinach
- 1/2 cup chopped fresh basil
- 1/2 cup chopped parsley
- 5 cups chicken broth
- 1 teaspoon white sugar
- 1 cup heavy whipping cream
- salt to taste
- ground black pepper to taste
- 2 tablespoons margarine, softened
- 2 tablespoons all-purpose flour
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes