Photo: Cala
Cream of Tomato Soup with Pesto
6 ingredients
10 min + 20 min
6 (1 1/4 cup) servings
openrecipes
"Quick and creamy tomato soup with pesto. You can spice this up with hot sauce or chile oil if you like it hot."
Estimated Nutrition (whole recipe, rough)
293
Calories
34g
Protein
9g
Fat
18g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (32 fluid ounce) container chicken broth
- 1 (14.5 ounce) can diced tomatoes with juice
- 1 (14.5 ounce) can diced tomatoes with garlic and onion
- 1 cup half-and-half cream
- salt and pepper to taste
- 2 tablespoons basil pesto
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes