Photo: Cala
Cream of Tomato Gorgonzola Soup
8 ingredients
10 min + 15 min
8 - 1 cup servings
openrecipes
"Make a simple soup into something wonderful! Serve alone or as a side - Great with italian baked chicken and salad or grilled cheese."
Estimated Nutrition (whole recipe, rough)
333
Calories
18g
Protein
18g
Fat
28g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Soup | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (26 ounce) can tomato soup
- 2 (14.5 ounce) cans Italian-style diced tomatoes, undrained
- 1/2 cup water
- 1 cup milk
- 4 ounces crumbled Gorgonzola cheese
- 2 tablespoons minced garlic
- 1 tablespoon dried basil
- 1 teaspoon onion powder
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes