Photo: Dragne Marius
Creamed Corn
8 ingredients
8 servings
openrecipes
"This homemade creamed corn recipe is an excellent side dish for both Thanksgiving and Christmas."
Estimated Nutrition (whole recipe, rough)
847
Calories
23g
Protein
28g
Fat
125g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Romano Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup butter
- 2 tablespoons all-purpose flour
- 2 (16 ounce) packages frozen corn kernels
- 1 pint half-and-half cream
- 1 pint heavy cream
- 1 teaspoon salt
- 1 1/2 tablespoons white sugar
- 1 cup grated Romano cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes