Photo: Art Rachen
Estimated Nutrition (whole recipe, rough)
303
Calories
4g
Protein
1g
Fat
67g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Honey | 1 tbsp (21g) | 64 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Tomato | 1 medium (123g) | 22 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 racks spareribs
- Kosher salt
- 4 to 6 sprigs of fresh thyme
- 2 1/2 cups balsamic vinegar (don't waste your best balsamic here)
- 1/2 cup honey
- 2 cups ketchup
- 1 can beer (preferably dry)
- 1 tablespoon minced garlic
- 1 red onion, diced
- 1/2 cup dark brown sugar
- 1 tablespoon molasses
- 1/4 cup grainy mustard
- 1 or 2 teaspoons Tabasco (depending on how spicy you like it)
- 1 tablespoon Worcestershire sauce
- 1/2 cup water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes