Photo: Lily Banse
Creamy Chicken and Vegetables
8 ingredients
25 min
4 servings
openrecipes
"Sauteed chicken breasts and a medley of vegetables simmer in a creamy mushroom sauce seasoned with lemon, garlic and basil."
Estimated Nutrition (whole recipe, rough)
597
Calories
47g
Protein
32g
Fat
37g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Vegetable | 1 tbsp (14g) | 120 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Carrot | 1 medium (61g) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Vegetable cooking spray
- 4 skinless, boneless chicken breasts
- 1 (10.75 ounce) can Campbell's® Healthy Request® Condensed Cream of Mushroom Soup
- 1/2 cup milk
- 1 tablespoon lemon juice
- 1/4 teaspoon dried basil leaves, crushed
- 1/8 teaspoon garlic powder
- 1 (16 ounce) bag frozen vegetable combination (broccoli, cauliflower, carrots)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes