Photo: Eaters Collective
Creamy Chicken, Bacon and Tomato Pasta
8 ingredients
10 min
7 cups
openrecipes
"Chunks of tender chicken are simmered in a creamy tomato sauce with bacon, tossed with farfalle pasta, and sprinkled with Parmesan cheese for a quick and tasty weeknight dinner."
Estimated Nutrition (whole recipe, rough)
778
Calories
62g
Protein
35g
Fat
52g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Chicken | 100g cooked | 165 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Cream Cheese | 1 oz (28g) | 99 |
| Bacon | 1 slice cooked (8g) | 43 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Wheat | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups whole wheat farfalle (bow-tie) pasta, uncooked
- 1 pound boneless skinless chicken breasts, cut into bite-size pieces
- 3 slices bacon, cooked, crumbled
- 1 (19 ounce) can Italian-style diced tomatoes, undrained
- 1/2 (250 g) package Philadelphia Brick Cream Cheese, cubed
- 1/2 cup water
- 1/4 teaspoon pepper
- 3 tablespoons Kraft 100% Parmesan Grated Cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes