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Creamy Cranberry Jell-O® Salad
Photo: Anna Pelzer

Creamy Cranberry Jell-O® Salad

10 ingredients 20 min + 5 min 12 servings openrecipes
Creamy Cranberry Jell-O® Salad

"This is my favorite Thanksgiving dish! The sweetness is a nice contrast to the saltiness of the turkey. The walnuts and apples give a nice texture, but make sure they are chopped small enough. The mayo seems like a strange addition, but you don't taste it, and it improves the texture of the cream cheese. Enjoy!"

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Estimated Nutrition (whole recipe, rough)

449
Calories
16g
Protein
18g
Fat
62g
Carbs

Counts 7 of 11 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Cream Cheese 1 oz (28g) 99
Apple 1 medium (182g) 95
Pineapple 1 cup chunks (165g) 82
Egg 1 large egg (50g) 78
Cranberry 1 cup raw (100g) 46
Walnut 1 walnut half (4g) 26
Gelatin 1 envelope (7g) 23
Berry not in our table 0
Sauce not in our table 0
Water not in our table 0
Topping not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 (8 ounce) can crushed pineapple, drained and juice reserved
  • 1 (16 ounce) can whole berry cranberry sauce, drained and juice reserved
  • 1 1/2 cups water, or as needed
  • 2 (3 ounce) packages raspberry-flavored gelatin mix (such as Jell-O®)
  • 1 (8 ounce) package cream cheese at room temperature
  • 2 tablespoons mayonnaise
  • 1 cup frozen whipped topping (such as Cool Whip®), thawed
  • 1 tart apple, peeled and finely chopped
  • 1/2 cup chopped walnuts
  • 1/2 cup frozen whipped topping (such as Cool Whip®), thawed - or to taste

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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