Photo: Stephanie Studer
Creamy Green Beans Parmesan
8 ingredients
10 min + 15 min
4 servings
openrecipes
"This is a really old recipe that I've had forever. They're simple but good. You can substitute 1 pound of asparagus for the beans if you'd like."
Estimated Nutrition (whole recipe, rough)
312
Calories
13g
Protein
25g
Fat
11g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Green Beans | 1 cup (100g) | 31 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound fresh green beans, trimmed and snapped
- 1 tablespoon butter
- 1/4 cup heavy cream
- 2 tablespoons grated Parmesan cheese
- ground nutmeg
- salt, to taste
- ground black pepper, to taste
- 2 tablespoons grated Parmesan cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes