Photo: K8
Creamy Greek Dressing
9 ingredients
20 min
1.5 gallons
openrecipes
"Greek and feta salad dressing. Keep chilled. Lasts 2 weeks."
Estimated Nutrition (whole recipe, rough)
293
Calories
11g
Protein
18g
Fat
23g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Ranch | 1 tbsp (15g) dressing | 73 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Olive | 1 large (4g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups crumbled feta cheese
- 2 cucumbers, seeded and coarsely chopped
- 1 green bell pepper, coarsely chopped
- 1 red onion, coarsely chopped
- 1 cup pitted Kalamata olives
- 1/4 cup dried oregano
- 1/4 cup dried basil
- 2 tablespoons ground black pepper
- 1 gallon ranch dressing
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes