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Creamy Saffron Shrimp with Gnocchi and Caramelized Onion
Photo: Dana DeVolk

Creamy Saffron Shrimp with Gnocchi and Caramelized Onion

12 ingredients 15 min + 15 min 4 servings openrecipes
Creamy Saffron Shrimp with Gnocchi and Caramelized Onion

"It sounds fancy, but this is a simple and delicious meal you can easily make for any occasion. Feel free to add any vegetables you like and make a meal out of it."

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Estimated Nutrition (whole recipe, rough)

681
Calories
59g
Protein
20g
Fat
69g
Carbs

Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Potato 1 medium (173g) baked 161
Parmesan Cheese 1 oz (28g) 110
Butter 1 tbsp (14g) 102
Yogurt 170g plain Greek 100
Shrimp 100g cooked 99
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Mushroom 1/2 cup sliced (35g) 15
Basil 5 leaves fresh (2.5g) 1
Salt 1 tsp (6g) 0
Saffron not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 tablespoon butter
  • 1 large onion, thinly sliced
  • 6 mushrooms, sliced
  • 1 teaspoon brown sugar
  • 1 (16 ounce) package potato gnocchi
  • 20 peeled and deveined large shrimp (21 to 30 per pound)
  • 3 tablespoons reduced-fat sour cream
  • 1 teaspoon paprika
  • 1 pinch saffron
  • salt to taste
  • 2 tablespoons shredded fresh basil
  • 1/4 cup grated Parmesan cheese

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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