Photo: Eaters Collective
Creamy Pomodoro Pasta
6 ingredients
30 min
6 cups
openrecipes
"Strips of browned chicken and broccoli florets are served over fettucine with a creamy tomato basil sauce, and then topped with grated Parmesan cheese."
Estimated Nutrition (whole recipe, rough)
684
Calories
55g
Protein
44g
Fat
19g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Cream Cheese | 1 oz (28g) | 99 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Tomato | 1 medium (123g) | 22 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 220 grams fettuccine, uncooked
- 1 tablespoon oil
- 1 pound boneless skinless chicken breasts, cut into strips
- 2 cups broccoli florets
- 1 (270 g) tub PHILADELPHIA Tomato Basil Cooking Creme Cream Cheese Product
- 2 tablespoons KRAFT 100% Parmesan Grated Cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes